“We will be adding more Indian and Vietnamese cuisine to the menu, with a focus on chicken and vegetarian dishes. These include butter chicken, aloo gobi, vegan mung bean curry, Vietnamese caramel chicken and bun cha gio.” —Brian Heddlesten, University of Montana
“Sesame is one flavor that is great in many applications, both savory and sweet, that I will be using more. Would also like to introduce more Indian, Japanese and Korean flavors, but they are still pretty exotic to Midwestern residents in senior living.” —Anthony Dean Rivera, Ohio Living Cape May