“Rice bowls and salad bowls have been going well. The salads do not have to be greens only; bound salads are a big hit here. Turkey pasta with green peas on a bed of lettuce is a favorite, and I also serve marinated vegetables, a chopped caprese salad and mezzaluna salads as grab-and-go fare.” —Anthony Dean Rivera, Ohio Living Cape May

“Composed salads.” —Rick Farmer, St. Jude’s Children’s Research Hospital

“Our bowls are popular grab-and-go items with rice, vegetables, protein and sauce. Also, cold, developed salads are a huge hit with choices like Strawberry Walnut and Greek.” —Rocky Dunnam, MU Health Care