“We are reducing the variety of packaging options that we are using and creating menus that work better as an inclusive dish. For example, we will be offering a noodle bowl where the entire meal comes together in one package, reducing the number of boxes needed per person. We will also be adding other options that do not need a box or bowl and use less material to make. Sandwiches and burritos, for example, can simply be wrapped in paper and placed in a bag.” —Chris Studtmann, Seattle Pacific University