“My team and I are playing with international flavor profiles like a slow-cooked Korean BBQ Chicken Sandwich on a soft baguette with a housemade kimchi slaw, gochujang aioli and fresh cilantro. We are also bringing together the best of a pot roast sandwich and a Philly cheesesteak into a sandwich sure to please the biggest carnivore. And we’re paying homage to my hometown favorite, Chicago's own Italian beef combo, but creating it in burger form with housemade Italian sausage as the burger and shredded slow cooked beef in place of the traditional sliced Italian beef.” —Chris Studtmann, Seattle Pacific University