“Comfort food with a new twist. In the plans are an open-faced pot roast sandwich, country fried pork with chipotle cream gravy and acai bowls.” —Jeff Varcoe, Penn State Food Services, East Food District
“Guests are looking for a variety of our Culinary Classic menu offerings now more than ever. With the current COVID-19 conditions and limited sit-down restaurants, they are missing a selection of menu offerings such as chicken marsala, pulled pork and meatloaf.” —Iraj Fernando Southern Food Service Management