Greatest hits from noncommercial menus 2020

Global flair

Oct. 14, 2020

Beginning in the new year, we are hopeful to bring some Caribbean flavors to the menu, including plantains, jerk chicken, coconut curry and yucca.

Asian additions

Oct. 14, 2020

We will be adding more Indian and Vietnamese cuisine to the menu, with a focus on chicken and vegetarian dishes.

Greatest hits from noncommercial menus 2020

Immune boosters

Oct. 14, 2020

With the recent pandemic, we are actively researching immune-boosting ingredients to weave into our menus.

Greatest hits from noncommercial menus 2020

Simple and smoky

Oct. 14, 2020

I've been working with partners on the development of recipes that involve smoke as an ingredient.

Greatest hits from noncommercial menus 2020

Spicing it up

Oct. 14, 2020

In the scramble to feed guests safely, chefs have not left flavor behind.

Greatest hits from noncommercial menus 2020

Fan food

Oct. 14, 2020

We developed an incredible pork tenderloin sandwich, and I can't wait to get it back out in front of our fans and students.

Greatest hits from noncommercial menus 2020