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There’s a bit of a dichotomy between the wants and needs of the modern restaurant customer.
Restaurateurs would be forced to pick up the whole fee on tips charged on credit cards.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow