Special Reports

America's favorite quick-service chains

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Behind the Menu: The fast-casual pizza player tosses together a refreshed salad lineup, cross-utilizing ingredients and creating in-demand flavor profiles.

A Deeper Dive: This week’s edition of the weekly restaurant finance podcast features Chad Moutray, chief economist with the National Restaurant Association, talking about jobs and the economy.

Its warming qualities and association with holidays are helping it to trend on menus.

The Bottom Line: The fast-food chain, which has spent years working to bolster the way its restaurants are run, has seen stronger consumer ratings, according to Technomic data. Operations matter.