10 trends fueling top chains

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The chain’s CEO alleged that the deal may have pushed more shrimp business to owner Thai Union Group at Red Lobster’s expense, setting the stage for a messy Chapter 11 proceeding.

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

The Bottom Line: Giving customers meal options they can afford will be key to generating traffic this year. But make sure those offers can generate a profit.

The casual-dining chain, which filed for bankruptcy this week, is probing whether its former CEO steered all its shrimp purchasing through the company's owner, Thai Union, a shrimp supplier.