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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Shake Shack fills its CFO role

Goldman Sachs restaurant analyst Katherine Fogertey takes over the finance post from Tara Comonte, who left the fast casual in May.

Leadership

Pieology names a COO and chief information officer

Luna Grill veteran Bijan Sami will hold dual roles at the fast-casual pizza concept.

'Pandemic,' 'COVID-19' and 'lockdown' are so 2020. Here are the buzz phrases currently in play.

He comes to the Mexican fast casual after serving as CDO for Carl’s Jr. parent CKE Restaurant Holdings.

He beat out a tough field on the back of the strength of Popeyes' chicken sandwich and the company’s strong international presence.

The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.

Gilliam comes to the quick-service bowl chain from Moe’s Southwest Grill.

A letter to state and local officials urges them to keep the restaurant industry at the forefront of their conversations about the recovery of their economies.  

The Order Up podcast is going inside the Multicultural Foodservice & Hospitality Alliance to find out President and founder Gerry Fernandez’s top tips for building an equitable workforce, having tough conversations, and creating a culture of inclusivity.

Real estate consultant Larry Strain will help the fast-casual chain add new restaurants, bring on more franchisees and more.

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