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Individuals influencing the direction of the restaurant industry
Debbie Roberts comes to the fast casual after three decades at the burger giant.
The former COO of TGI Friday's joins the multi-brand operator SPB Hospitality.
He replaces Felipe Athayde, who is leaving the company to become the CEO of beauty salon company Regis.
A look at key moments in the CEO's tenure and the legal dispute with the company that emerged this summer.
The company named Kristen Hartman president of its specialty brands, including Auntie Anne’s and Cinnabon, while Erik Hess will oversee Moe’s, Schlotzsky’s and McAlister’s Deli.
The sandwich chain added the operations veteran to aid in its turnaround efforts.
The company said that Steve Easterbrook “abused the trust” of coworkers and others in lying about other relationships and destroying evidence.
The new platform highlights restaurants participating in the ServSafe Dining Commitment.
He will lead organizational changes and work to address equity throughout the system.
The company said that Steve Easterbrook destroyed evidence of the extent of his behavior before his ouster last year.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
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New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow