Leadership

Individuals influencing the direction of the restaurant industry

Leadership

What stamp did Norman Brinker leave on the restaurant business? How much time do you have?

Restaurant Rewind: In Part II of our two-part special report on the godfather of casual dining, we look at how the serial entrepreneur walked away from one of the biggest jobs in the business to start all over.

Leadership

Cracker Barrel names Julie Felss Masino CEO as Sandra Cochran retires

The former president of Taco Bell International will take over leadership at the family dining chain next month. Cochran will become the executive chair through next year.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Wingstop and PRIMO partners.

The Applebee's veteran joined the two-concept brunch operation in November as COO.

Restaurant Rewind: He was as much of a god to the business as Ray Kroc, though a lot more recently. Here's why the industry should not forget such an inspirational, successful and fascinating character.

Raj will replace Stefania Mallett, who is stepping down. She co-founded the online catering marketplace in 2007.

She had worked in the business for 85 years, most of them spent at the 900,000-meals-a-year landmark.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Smalls Sliders.

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Noodles & Company and Taco Bell.

The Mexican fast-food chain’s chief brand and strategy officer will take over the top job on Jan. 1 for Mark King, who is retiring.

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