Leadership

Individuals influencing the direction of the restaurant industry

Leadership

How restaurants are tapping technology to cultivate the customer journey

At FSTEC, these C-suite execs shared their brand experiences with AI, kiosks and mining data. But, fundamentally, it's about making the human experience better.

Leadership

After 30 years, Qdoba catches a wave

Despite being a distant second in the fast-casual Mexican category, Qdoba hopes to step out of Chipotle's shadow with its signature promise of free queso and guac.

Sigep World, the international event organized by Italian Exhibition Group, showcases the very best of gelato, pastry, chocolate, coffee, bakery and pizza.

Glenn Lunde departed the fast-casual sandwich chain last year to lead Yoshinoya America. But Lunde is back, after less than a year.

Joe Park, president of Byte by Yum, is leaving the fast-food chain operator while Taco Bell CEO Sean Tresvant is getting a promotion as part of a reorganization under new chief executive Chris Turner.

The latest leadership changes in the restaurant industry.

The chairman of the owner of Fatburger, Fazoli’s and other chains is retaking his position as CEO now that the U.S. Department of Justice has dropped charges against the executive.

A former Target executive, Kennedy had been interim CEO of the Minneapolis-based coffee chain since March.

Executive Summary: Here are the latest leadership changes in the restaurant industry.

CMO Michelle Chin and COO Jay Wong fill out the casual-dining chain’s executive team as it looks to continue its recent momentum.

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