Tech Check

Joe Guszkowski

Senior Technology Editor Joe Guszkowski looks at the week’s technology trends and news, examining the continued influx of new technologies into restaurants, including mobile ordering, delivery, artificial intelligence, virtual brands, ghost kitchens and robotics.

Technology

4 things you might have missed in a wild week for restaurant tech

Tech Check: Sales rumors, acquisitions and a nine-digit fundraise dominated the headlines, allowing some other developments to fly under the radar.

Technology

Who will buy Olo? Here are some possible suitors

Tech Check: The big online ordering company is reportedly weighing a sale. Here’s who might want it, from POS giants to delivery players.

Tech Check: Seamless is shaking things up in New York City with $1 pizza slices and a more local attitude. It could force larger competitors to take note.

Tech Check: Ghost kitchens, Zume Pizza, Amazon Restaurants: They were supposed to transform the industry, but didn't quite catch on. Here's why.

Tech Check: Restaurants clearly want to make their digital customers feel seen, judging by conversations at the Restaurant Leadership Conference this week. It’s what consumers say they want, too, but will it work?

Tech Check: Restaurants have tried for years to get consumers to order direct. Those efforts may finally be paying off.

Tech Check: Delivery is expensive for a reason, and lowering the cost will require major changes to the restaurant ecosystem. Is it worth it?

Tech Check: The parent of Taco Bell and Pizza Hut already had big plans for AI. Now it has Nvidia's scale and resources to help make them happen.

Tech Check: With Tastemade, the food hall-delivery company will create an advertising business that spans the digital and physical worlds.

Tech Check: The end of Kernel shows why kitchen automation is hard. But Sweetgreen is proving it can be done.

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