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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Tao Group and Groot Hospitality meet in Miami and more noteworthy openings

 By Lisa Jennings on Nov. 21, 2023

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Emerging Brands

Cava's success sparks a Mediterranean revival

 By Lisa Jennings on Nov. 16, 2023

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

Emerging Brands

Wonder partners with Nestlé to grow its B2B business, WonderWorks

By Joe Guszkowski on Nov. 08, 2023

The agreement includes a reported $100 million investment from Nestlé, which will help Wonder bring its unique model to other foodservice operations.

Emerging Brands

Long before there was fast casual, there was Tad's, a specialist in $9 steaks served Chipotle-style

By Peter Romeo on Oct. 31, 2023

Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.

Emerging Brands

C3 and Craveworthy brands partner to franchise a Mediterranean concept

By Joe Guszkowski on Oct. 31, 2023

They plan to grow the three-unit Soom Soom to 80 locations over the next four years.

Emerging Brands

PopUp Bagels raises $8M for expansion

By Lisa Jennings on Oct. 24, 2023

This "rip-and-dip" bagel concept has backing from celebs like Paul Rudd, J.J. Watt, Darren Rovell and movie producer John Davis.

Emerging Brands

Bubba's 33 shows it can hang with Texas Roadhouse

By Joe Guszkowski on Oct. 20, 2023

The fast-growing sports bar chain has been on a traffic tear in recent months, just like its big sibling.

Emerging Brands

Love.Life is dead for now, but the restaurant plans resurrection

By Lisa Jennings on Oct. 20, 2023

The health-focused plant-based concept created by Whole Foods founder John Mackey earlier this year in Los Angeles has closed, blaming poor foot traffic. But a new flagship is scheduled to debut next year.

Emerging Brands

A tale of 2 fast casuals—one Italian and one Indian—and how they grew

By Patricia Cobe on Oct. 11, 2023

Piada Italian Street Food and Choolaah Indian BBQ both personalize the fast-casual model to fit their mission, with authentic food and passion driving growth.

Emerging Brands

With the tip credit disappearing, this fine-dining chef sees a more fast-casual future

By Lisa Jennings on Oct. 10, 2023

Matt Baker of the full-service Gravitas in Washington, D.C. is stepping on the gas to grow his limited-service Baker's Daughter, an upscale bakery-cafe.

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