Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Operations

Will the MAHA report set up an attack on fast food?

Working Lunch: In this week's political podcast, nutrition expert Maggie Gentile of Food Directions takes a closer look at the Make America Healthy Again report and how it could set the stage for public policy likely to impact restaurants.

Operations

What restaurant operators might like about the Big, Beautiful Tax Bill so far

Working Lunch: In this week's political podcast, Aaron Frazier of the National Restaurant Association breaks down how the tax and spending bill approved by the House could impact the industry.

Working Lunch: In this week's political podcast, a new organization is taking shape with enhanced access to the Trump Administration. Will it jive with traditional business groups?

Working Lunch: In this week's political podcast, the National Restaurant Association's Vice President of Public Policy Aaron Frazier explains the pending federal tax bill and what restaurant operators should expect.

Working Lunch: This week's political podcast takes a look at the near death and possible resurrection at the local level of efforts to end the tip credit.

Working Lunch: This week's political podcast dives into how Make America Health Again policies are being embraced at the state level, and how the restaurant industry could be impacted nationwide.

Working Lunch: This week's political podcast features a conversation with Andy Wiederhorn, founder and chair of Fat Brands, who shares the challenges the trade war will create for franchise operators, their supply chain and plans for growth.

Working Lunch: This week's political podcast features a conversation with Maggie Gentile of Food Directions, who offers insight into the Make America Healthy Again (MAHA) movement and its war on food additives, dyes and preservatives.

Working Lunch: This week's political podcast features a conversation with Erika Polmar of the Independent Restaurant Coalition, and restaurateur Robert St. John, about how independent restaurants face challenges that are different from chains.

Working Lunch: This week's political podcast features a conversation with Brennan Duckett, who has become the point man in the national effort to push back on credit card fees that are bleeding restaurants dry.

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