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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Leadership

Research chief Riehle talks about industry, economy

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

Beverage

Take a tour of the BAR stars

Take a look at what’s bubbling up this year at the BAR Stage.

Follow along with Restaurant Business for top coverage of updates and insights.

In town for the National Restaurant Association show? Here are some Chicago concepts to check out for good food and great business ideas.

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

Strategic insights at the Inaugural Restaurant Revenue Growth Conference.

New must sees at the 2018 National Restaurant Association Show

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

The FDA’s new food-labeling rules go into effect Dec. 1. How prepared are you? Take our multiple-choice quiz to find out—and then study up, based on your results.

At the NRA Show, executives shared several new realities of the business that are changing the way restaurants are run.

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