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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Beverage

Take a tour of the BAR stars

Take a look at what’s bubbling up this year at the BAR Stage.

Leadership

Research chief Riehle talks about industry, economy

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

Follow along with Restaurant Business for top coverage of updates and insights.

In town for the National Restaurant Association show? Here are some Chicago concepts to check out for good food and great business ideas.

New must sees at the 2018 National Restaurant Association Show

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

Strategic insights at the Inaugural Restaurant Revenue Growth Conference.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

Here are a few of the lightbulb moments that shined brightest during our go ’round at the NRA Show this year.

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