National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

Research chief Riehle talks about industry, economy

Sponsored content from our partner The National Restaurant Association® on May 19, 2018

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

Take a tour of the BAR stars

Sponsored content from our partner The National Restaurant Association® on May 19, 2018

Take a look at what’s bubbling up this year at the BAR Stage.

The National Restaurant Association Show is here

By Sara Rush Wirth on May 18, 2018

Follow along with Restaurant Business for top coverage of updates and insights.

Emerging Brands

Chicago restaurants to scout in 2018

By Heather Lalley on May 16, 2018

In town for the National Restaurant Association show? Here are some Chicago concepts to check out for good food and great business ideas.

Charting a path for restaurants’ continued growth

Sponsored content from our partner The National Restaurant Association® on May 11, 2018

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

Inaugural Restaurant Revenue Growth Conference kicks off Sunday

Sponsored content from our partner The National Restaurant Association® on May 11, 2018

Strategic insights at the Inaugural Restaurant Revenue Growth Conference.

What’s new at the National Restaurant Association Show 2018

Sponsored content from our partner The National Restaurant Association® on May 11, 2018

New must sees at the 2018 National Restaurant Association Show

Culinary demos combine top chefs with hands-on learning

Sponsored content from our partner The National Restaurant Association® on May 11, 2018

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

Menu-labeling rules—are you ready?

By Dana Moran on May 28, 2015

The FDA’s new food-labeling rules go into effect Dec. 1. How prepared are you? Take our multiple-choice quiz to find out—and then study up, based on your results.

6 ways running restaurants has changed in 2016

By Restaurant Business Staff on May 25, 2016

At the NRA Show, executives shared several new realities of the business that are changing the way restaurants are run.

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