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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Those who sat through certain of the conference’s 100-plus education sessions had reason to exit with smiles and considerable optimism.

9 restaurant trends from this year’s NRA Show

The restaurant industry’s annual Woodstock in Chicago once again provided a preview of where the business is changing. Here are some of the directions we spotted.

The FDA’s new food-labeling rules go into effect Dec. 1. How prepared are you? Take our multiple-choice quiz to find out—and then study up, based on your results.

At the NRA Show, executives shared several new realities of the business that are changing the way restaurants are run.

Why franchising feels like being a mother with 300 children.

The restaurant industry's annual gathering yielded some unconventional approaches to common problems, from sky-high delivery fees to lowering labor costs.

A restaurant’s success depends on many factors, but maintaining proper safety and sanitation standards is at the top of the list.

Some tips from the NRA Show on the best way to get those likes, favorites and shares.

The National Restaurant Association is once again holding free one-on-one consultations during the NRA Show this month in Chicago.

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

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