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National Restaurant Association Show

Saturday, May 16, 2020

The National Restaurant Association Show offers attendees ideas and inspiration around every aspect of the foodservice business, from menus to workforce to technology to operations. Restaurant Business will be covering the show to bring you the latest updates, trends and insights. Stay connected here.

Learn more and register

‘Star Trek’ or just the next NRA Show?

Telling fact from science fiction isn’t always easy at this year’s tech-rich National Restaurant Association convention. See if you can determine which advancements in restaurant technology are real, and which you can still only find on the Enterprise.

Eating my way through NRA 2014

Senior Editor Pat Cobe shares 10 business-building food and beverage trends she spotted at the show.

The proprietor of Michigan-based Passport Pizza wants to see more restaurant food donated, and believes liability protection is the way to make it happen.

A conference-within-a-conference offered a portrait of the restaurant companies that draw funding from private-equity firms.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

Here are a few of the lightbulb moments that shined brightest during our go ’round at the NRA Show this year.

One intrepid Restaurant Business editor eats her way through eccentric fare at the National Restaurant Association Show.

Tote bags and food samples weren’t the only gems picked up on the floor of the National Restaurant Association Show. Here are a few new terms of the trade overheard at this year’s show from restaurant industry experts, insiders and observers.

From savory to sweet, there's a bevy of delectable bites to enjoy at this year's annual industry gathering.

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

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