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National Restaurant Association Show

Saturday, May 16, 2020

The National Restaurant Association Show offers attendees ideas and inspiration around every aspect of the foodservice business, from menus to workforce to technology to operations. Restaurant Business will be covering the show to bring you the latest updates, trends and insights. Stay connected here.

Learn more and register

Labor activists interrupt an NRA Show presentation

Proponents of raising restaurant server’s wages screamed down keynote speaker Arianna Huffington.

Financing

5 things to look for in a private-equity partner

Restaurateurs should do their own due diligence before pairing up with a private-equity firm, experts advised yesterday at the Restaurant Finance Summit during the NRA Show.

What’s happening across the pond?

By Patricia Cobe on May 20, 2015

Brits like to sit. That was my big takeaway when I met with Peter Backman this week during the National Restaurant Association Show, which ended Tuesday.

6 head-spinning moments from the NRA Show for non-attendees

By Peter Romeo on May 22, 2015

Here are some of the pearls you missed if you stayed home.

What to eat on the NRA Show floor

By Kelsey Nash on May 22, 2016

Here, you'll find some tips for making a meal out of the samples served up during the show.

Beverage

How Chicago restaurant Swift & Sons stirs a perfect martini

By Kelly Killian on May 26, 2016

Watch the bartender at this high-end steakhouse deliver "eatertainment" with a tableside martini demo and a tale.

Workforce

6 labor solutions from restaurants’ big event

By Peter Romeo on May 22, 2017

The industry's annual convention served up some low-cost ideas for drawing and keeping good employees.

Leadership

5 new phrases restaurateurs should learn fast

By Restaurant Business Staff on May 23, 2017

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Technology

E-wallets’ early adopters

By Amanda Kooser on Nov. 01, 2013

The burgeoning world of mobile has been on a slow collision course with the restaurant industry. But it may be time to speed things up.

‘Star Trek’ or just the next NRA Show?

By Peter Romeo on May 18, 2014

Telling fact from science fiction isn’t always easy at this year’s tech-rich National Restaurant Association convention. See if you can determine which advancements in restaurant technology are real, and which you can still only find on the Enterprise.

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