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6 lessons in menu strategy operators will learn at the 2019 National Restaurant Association Show

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The former Krispy Kreme executive will take over for the retiring Blaine Hurst.

Adding unique flavors to menus is as easy as 1-2-3.

As diners look for top-notch service, learn more about how to stay competitive.

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.