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Consumer Trends

The trends that will shape restaurants in 2019: Technomic’s take

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Kevin Hochman, president of KFC U.S., will head Chili’s parent company. Dyke Shipp, KFC’s division president, will replace him at KFC for the short-term.

Self-service cases mean big average checks at Paris Baguette, which is rolling out a new prototype to spotlight its top-selling cakes.

A record 1,700 restaurants changed hands last year and more than a quarter of franchisee units have either closed or been sold since 2019.

A major proxy advisory firm endorsed the company’s directors in its upcoming board election, saying the investor is “economically divorced from the potential impacts of its proposals.”