National Restaurant Association Show
Saturday, May 16, 2020
The National Restaurant Association Show offers attendees ideas and inspiration around every aspect of the foodservice business, from menus to workforce to technology to operations. Restaurant Business will be covering the show to bring you the latest updates, trends and insights. Stay connected here.
Restaurant trends from across the pond
The British restaurant scene is booming, according to Peter Backman, an annual visitor to the National Restaurant Association Show in Chicago. Backman sat down with Senior Editor Pat Cobe to share some other insights into what's trending in the U.K. Did someone say "fast casual"?
5 things to expect after an equity recapitalization
If a restaurant company opts to fund its growth by selling a piece of the operation to outside investors, there are some common experiences they should expect, speakers agreed at yesterday’s Restaurant Finance Summit during the NRA Show.