National Restaurant Association Show

Saturday, May 18, 2024

The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Leadership

Simpson: Economy is still top of mind for restaurants—and for Washington

May 21, 2018

Cicely Simpson offers her views on how tax reform and other legislative and regulatory issues have affected the restaurant industry.

Technology

Three tech trends spotted at the Show

May 21, 2018

Here’s a peek at three tech trends making waves.

Leadership

Condoleezza Rice’s 5 warnings to restaurateurs at the 2018 National Restaurant Association Show

By Peter Romeo on May 21, 2018

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Food

Plant-forward and global ingredients steal the Show

May 21, 2018

Much has been written about “meatless Mondays” and other efforts to encourage a plant-forward diet. But meatless and vegetarian meals have had a limited audience—until now.

Technology

SuperSession: Get ready for the tech revolution

May 21, 2018

Monday’s SuperSession at the National Restaurant Association Show aimed to help arm uncertain industry leaders with insights from a panel of experts discussing The Future of Restaurants.

Food

5 menu trends new restaurants are tapping into

By Patricia Cobe on May 20, 2018

Here are some takeaways gleaned from a behind-the-scenes dine-around in Chicago.

Leadership

Signature ’18: Unleashing potential

May 20, 2018

The Signature ’18 session at this year’s National Restaurant Association Show both offered encouragement and issued challenges to the industry leaders who were in attendance.

Consumer Trends