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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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6 ways running restaurants has changed in 2016

At the NRA Show, executives shared several new realities of the business that are changing the way restaurants are run.


To franchise, or not to franchise? 6 takeaways from industry vets

Why franchising feels like being a mother with 300 children.

The restaurant industry's annual gathering yielded some unconventional approaches to common problems, from sky-high delivery fees to lowering labor costs.

A restaurant’s success depends on many factors, but maintaining proper safety and sanitation standards is at the top of the list.

Some tips from the NRA Show on the best way to get those likes, favorites and shares.

The National Restaurant Association is once again holding free one-on-one consultations during the NRA Show this month in Chicago.

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Proponents of raising restaurant server’s wages screamed down keynote speaker Arianna Huffington.

Restaurateurs should do their own due diligence before pairing up with a private-equity firm, experts advised yesterday at the Restaurant Finance Summit during the NRA Show.

Brits like to sit. That was my big takeaway when I met with Peter Backman this week during the National Restaurant Association Show, which ended Tuesday.

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