National Restaurant Association Show
Saturday, May 17, 2025
The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.
Leadership
Simpson: Economy is still top of mind for restaurants—and for Washington
Cicely Simpson offers her views on how tax reform and other legislative and regulatory issues have affected the restaurant industry.
Food
Plant-forward and global ingredients steal the Show
Much has been written about “meatless Mondays” and other efforts to encourage a plant-forward diet. But meatless and vegetarian meals have had a limited audience—until now.