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What to eat on the Show floor: Plant-based edition


The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

With transportation already limited and more deadly violence possible, operators are deciding whether to stay open for what’s usually a business boon.

The industry is active, focused on adding technology and expecting a quick turnaround.