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The 10 items about to be tested are intended to bolster both on-premise and delivery sales.
RB’s The Bottom Line looks at what it would take for the chicken concept to overtake McDonald’s and Starbucks to be the country’s largest restaurant chain.
Vintage Capital said it will call a special meeting of shareholders unless the board acts within 10 days.
The company is doubling down on plant-based Beyond Meat by adding it to burritos.
The onetime reviewer for The New York Times showed she wouldn't be swayed by reputation or tradition.
Employees of 12 Little Big Burger units will cast their ballots in July—at the request of their employer.
Dwayne Chambers most recently served as chief marketing officer for P.F. Chang’s.
Reaction to the sale in the burger chain’s home state demonstrates why the company is so successful there, says RB’s The Bottom Line.
The quick-service chain is offering unlimited original burgers and fries for $5.99 for a limited time.
Profitability concerns and more demand have led to a variety of strategies—and a broad sense that chains have to get this right.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.