News

Financing

Brands shift their attention back to smaller operators

The Bottom Line: While plenty of franchises like Subway still want large-scale franchisees, there is a movement to keep their sizes down.

Financing

Popeyes wants its U.S. stores to operate more like its international restaurants

The fried chicken restaurant chain believes that it can get more efficient, just like its international locations and rival Chick-fil-A.

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Restaurant Rewind: Some of the most successful chains in the restaurant business have forgone huge increases in business by refusing to make a particular change. Here’s a sampling of the brands that have held firm.

The delivery service is making several policy changes after giving drivers in New York City a raise to $29.93 per hour.

Working Lunch: Shifting political alliances are likely to turn a reduction in charges into an imperative at the state level.

The longtime industry veteran was most recently CEO of Long John Silver's, where he had the mission of rejuvenating the brand.

Owner Lynsi Snyder said the longtime executive was known for values-based leadership and a commitment to quality.

State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.

The pizza chain is giving out $500,000 worth of grants to communities for snow plowing services this season.

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