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As stories of problems at franchise brands mount, advocates and some regulators call for more enforcement at the federal level.
How a mission-driven taco concept shook up its under-utilized drive-thrus during a crisis.
The National Restaurant Association is among the parties awaiting clarification, especially on air circulation and filtration
Delivery companies will now need a restaurant’s consent to be listed on their platforms.
Eating and drinking places can immediately resume their pre-pandemic operations, including full use of dining rooms.
Operators in cold-weather cities say demand is high for portable heaters, as they seek to continue outdoor dining for as long as weather and technology will permit.
A lawsuit alleges the delivery company is listing these restaurants as closed or too far away in an attempt to redirect guests to official partners.
Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business.
Many are leaning on technology for its ability to reduce human contact and human error.
The fast-casual chain is reportedly hiring restructuring advisors, making it the latest urban chain to face challenges, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow