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Get ready for indies to start raising their menu prices

The pandemic may have burst the pricing bubble for low-margin indies battling high rent, labor pressure, delivery fees and more, operators say.


Restaurants added 286k jobs in February

Three out of every four jobs created last month were at a restaurant as stimulus payments and dining room reopenings put some life back into the industry.

A quick look at how small-cap restaurant companies are faring.

The provider is partnering with a payment processing company to develop the new platform.

The burger chain is casting a wider net for development as it plans to grow to 8,000 global locations by 2025.

Big chains are starting more loyalty programs than ever, driven by customer demand and a need for more information.

The quick-service chain with the longest-running fried chicken sandwich goes before RB's panel of judges.

Stephane Ficaja will be replaced by Sarfraz Maredia, head of Uber's rides division in the U.S. and Canada.

The franchise’s president told operators they would be allowed out of their franchise agreement but said there are no assets left to pay them.

The SMS channel launched in September is generating strong conversion rates and has about 300,000 users.

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