News

Operations

Week in Review: Keke's plans a growth spurt, James Beard Awards celebrates immigrants and more

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Financing

Consumers are worried about tariffs. Restaurants less so

Restaurant chains report minimal tariff impact on food costs as domestic sourcing shields operators, but the industry is bracing for potential price increases this summer. Learn what restaurant brands and segments face the greatest risk.

The Week in Restaurants: In this week’s episode of the restaurant news discussion podcast, Hulk Hogan is trying to buy Hooters, Yum Brands has a new CEO and c-stores are coming for fast food.

Executive Summary: Here are the latest leadership shifts in the restaurant industry.

After closing 15 Bahama Breeze locations, the company is considering strategic alternatives for the Caribbean-inspired seafood chain, including a sale.

Same-store sales rose 6.9% at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off.

The former WWE wrestler’s fledgling beer company is reportedly planning a bid for the bankrupt breastaurant chain, although Hooters already has another buyer lined up.

The Starbucks CEO detailed his “Back to Starbucks” plan to 14,000 cheering leaders of the coffee shop giant in Las Vegas this month. And he said the effort is important far beyond the company.

The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. What does this say about the restaurant industry?

Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

  • Page 1