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News

Workforce

Bill giving fast-food workers a vote on wages advances in California

By Peter Romeo on Jun. 30, 2022

The FAST Act would provide quick-service employees with a strong voice on the pay, scheduling and training practices of fast-food employers. It also legislates that franchisors are joint employers liable for the labor infractions of franchisees.

Financing

Rent is less unreachable for restaurants in June, survey finds

 By Peter Romeo on Jun. 30, 2022

The percentage of places that couldn't meet their lease obligations declined, even with landlords aggressively hiking charges.

Financing

Maple & Ash investors take the steakhouse’s founders to court

By Heather Lalley on Jun. 30, 2022

It’s the latest twist in the ongoing legal feud involving one of the country’s top-grossing independent restaurants.

Marketing

The newest marketing trick: Pricing from the wayback machine

By Heather Lalley on Jun. 30, 2022

Marketing Bites: Chains go back to the future on menu prices despite inflation, Dave & Buster’s celebrates the indoors and more marketing news of the week.

Operations

US Foods opens eco-friendlier distribution center

By Reyna Estrada on Jun. 30, 2022

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

Marketing

McDonald’s courts younger consumers with a summer camp

By Jonathan Maze on Jun. 30, 2022

The burger giant will give app users access to discounts, merchandise, “menu hacks” and even musical performances.

Technology

Webinar: Take a closer look at swipe fees

By National Restaurant Association on Jun. 30, 2022

Join us July 7 for a webinar on the operational ins and outs of the electronic payment ecosystem.

Leadership

Nextbite names ex-Red Robin CEO Denny Marie Post co-president

By Joe Guszkowski on Jun. 30, 2022

Post, who has been advising the company since September, will now oversee marketing, operations and culinary innovation.

Workforce

Restaurants’ race for workers puts pressure on culinary schools

By Joe Guszkowski on Jun. 30, 2022

Rising wages are tempting some students to leave the classroom early, forcing schools to adapt.

Food

Restaurants find that protein packs a healthy punch

By Nancy Kruse on Jun. 30, 2022

State of the Plate: Restaurant menu trends expert Nancy Kruse dishes on "dude food," as consumers' view of healthy shifts toward the meatier side of things.

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