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Operations

Focus Brands tops $3.9 billion in systemwide sales

Fiscal 2022 was a good year for the multi-brand franchisor, which highlighted the 'power of the portfolio' and plans to double down on co-branding.

Technology

A California pizza parlor got a high-tech makeover, and business is booming

Owner Andrew Simmons turned his aging restaurant into a laboratory. The results: Lower prices, fewer workers and a line out the door.

Restaurants and hotels led all economic segments in job creation during January, yet still came up about half a million jobs short of where their payrolls were pre-pandemic, according to new federal statistics.

Working Lunch: Proposals in Massachusetts and Virginia are proof the wage-setting model called for by California's first-of-its-kind law is spreading geographically and across job types.

How operators can address the shifting workforce was a top topic at the National Association of Food Equipment Manufacturers’ 2023 conference.

The multi-brand platform created by a former Chipotle Mexican Grill exec is preparing to add a new category to the family.

Restrictions and a COVID surge in December hammered sales in the Seattle-based coffee chain's second-biggest market. But Starbucks still has big plans for the country.

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

But the fast-casual chain also makes value move to appeal to families with buy-three-get-fourth-free offer.

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