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Food

Tyson settles suit alleging it fixed chicken prices

The poultry supplier admitted no wrongdoing as part of the agreement.

Financing

McDonald’s U.S. president urges franchisees to start talking again

Joe Erlinger said operators' “pause” on non-essential communications was “not in the system’s best interest” as the chain’s franchise relations remain strained.

Diners will see new charges of up to $2.50 that will help cover costs imposed by Proposition 22.

The giant Pizza Hut and Wendy’s franchisee is being sold to Flynn Restaurant Group and five other franchisees.

A federal court decided that a microorganism exemption may not hold, and that physical damage need not be sustained.

The 25-year-old Tex-Mex chain had “never had a real tech package,” the brand’s vice president of development said.

Jay Pandya said he is well aware of the chain’s past troubles but this time, new units are being opened “strategically.”

Scott Lawton, CEO of the 20-unit chain, joins the RB podcast “A Deeper Dive” to discuss the chain’s active few years.

Too many locations and low unit volumes make the chain's challenges difficult. But they're not insurmountable, says RB's The Bottom Line.

The burger chain, which has been closing locations, has debt that comes due in March and is exploring out-of-court restructuring or a bankruptcy filing.

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