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The chain is testing the item in 1,000 locations this summer as it works to bolster its menu.
COO Pano Christou to take the top spot in September.
In what’s believed to be a first-of-its-kind hearing, the City Council pressed operators and outside services for information on how third-party delivery works and what issues need to be resolved.
The fast casual is positioned for growth far from Italy with its own take on delivery and toppings for a new audience.
The casual-dining veteran's new employer, CraftWorks Holdings, operates nearly 400 full-service restaurants in total, including Logan’s Roadhouse.
RB’s The Bottom Line compares proposals for the two casual-dining operators to previous restaurant chain transactions.
The former PepsiCo executive will take over the fast-food giant’s top financial post.
The franchisor has filed at least three recent lawsuits accusing operators of not properly vetting worker eligibility.
The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.
The casual chain said the demand from Vintage Capital didn’t include the necessary information, nor proof that Vintage actually owns 11.6% of outstanding shares.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.