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On the Border’s turnaround efforts pay off

A revamped menu and more technology have the brand on track for its first year of positive sales in more than a decade.


Inside Taco Bell’s futuristic new restaurant

Here’s a look at the new “Defy” prototype, which opened in Minnesota earlier this month and features four drive-thru lanes and sends food to your car through an elevator.

The Bottom Line: The average stock has lost 46% of its value since its 52-week high, far worse than the broader markets. Investors have reset industry valuations in the process.

Think you’re current on the industry’s latest lingo? Prove it by taking our pop quiz on the terms currently working their way into vogue.

Taste Tracker: Just Salad and Chicken Salad Chick refresh the salad bowl; cool sipping at Potbelly, Corner Bakery and PJ’s; IHOP has a Minions menu; Newk’s and Taco John’s celebrate barbecue; and more menu news of the week.

The company is opening a location this month in Toronto, one of 100 planned for the country as the chicken wing chain pushes international growth more aggressively.

Working Lunch: Are Pizza Hut's reading selections a social threat? and what will a alternative "anti-woke" Chamber of Commerce mean for restaurants?

The deal will expand the real estate firm’s presence in the food and beverage market.

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

The 45-year-old food-and-games chain is remodeling all of its 470 locations to cater to tech-savvy Gen Alpha kids and their always-on-the-clock parents, to the tune of more than a half million dollars per store.

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