Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The Canadian brand operator will pay $6.45 per share for the take-and-bake pizza chain.
Some companies could struggle evolving past low prices, says RB’s The Bottom Line.
The National Restaurant Association’s Hudson Riehle joins this episode of "A Deeper Dive" and says there is still plenty of room for industry growth.
Hiring ahead of the growth is the secret to the brand keeping pace, its CEO says.
On the second day of the Restaurant Leadership Conference, speakers focused on how to compete.
Greg Creed accepts the 2019 Restaurant Leader of the Year award for his visionary brand stewardship.
The restaurant industry is expected to grow 3.9% this year, even as real growth remains more modest.
Guillermo Perales’ attorney said the brand’s termination of 37 Texas restaurants was improper and that the company is trying to get the operator to sell.
The emerging fast-casual chain plans to add units and grow its delivery service.
Christi Hing, the struggling chain’s current CFO, was named "principal executive officer" of the struggling chain.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.