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Financing

Pinkberry’s owner to buy Papa Murphy’s in a $190M deal

The Canadian brand operator will pay $6.45 per share for the take-and-bake pizza chain.

Financing

Are fast-food chains in a discount trap?

Some companies could struggle evolving past low prices, says RB’s The Bottom Line.

Financing

How big will the restaurant industry be this year?

By Jonathan Maze on Apr. 10, 2019

The National Restaurant Association’s Hudson Riehle joins this episode of "A Deeper Dive" and says there is still plenty of room for industry growth.

Emerging Brands

Cooper’s Hawk Winery & Restaurants named 2019 Pacesetter Award winner

By Restaurant Business Staff on Apr. 09, 2019

Hiring ahead of the growth is the secret to the brand keeping pace, its CEO says.

Operations

Finding sales and profits in a tough environment

By Restaurant Business Staff on Apr. 09, 2019

On the second day of the Restaurant Leadership Conference, speakers focused on how to compete.

Leadership

Yum Brands CEO: ‘Culture fuels results’

By Heather Lalley on Apr. 09, 2019

Greg Creed accepts the 2019 Restaurant Leader of the Year award for his visionary brand stewardship.

Financing

Technomic: Expect a more competitive environment in 2019

By Jonathan Maze on Apr. 09, 2019

The restaurant industry is expected to grow 3.9% this year, even as real growth remains more modest.

Financing

Burger King franchisee pushes back against company’s lawsuit

By Jonathan Maze on Apr. 09, 2019

Guillermo Perales’ attorney said the brand’s termination of 37 Texas restaurants was improper and that the company is trying to get the operator to sell.

Emerging Brands

Dig Inn gets $15M from Danny Meyer-backed fund

By Heather Lalley on Apr. 09, 2019

The emerging fast-casual chain plans to add units and grow its delivery service.

Leadership

Kona Grill names temporary executive

By Heather Lalley on Apr. 08, 2019

Christi Hing, the struggling chain’s current CFO, was named "principal executive officer" of the struggling chain.