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Operations

Hilton’s quest to create hotel dining destinations

 By Lisa Jennings on Jan. 26, 2023

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Workforce

The fight is on as California's fast food law goes before the voters

 By Peter Romeo on Jan. 26, 2023

The Fast Act is now officially on hold until a 2024 referendum is held. But the war is on to capture the public's sympathies. And in the middle of it is McDonald's U.S. president.

Topics

Chipotle launches campaign to hire 15,000 for upcoming ‘burrito season’

By Lisa Jennings on Jan. 26, 2023

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

Operations

El Vaca Loca? Chicken specialist El Pollo Loco works to make beef a permanent item

By Lisa Jennings on Jan. 26, 2023

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

Workforce

Bill introduced in Virginia that would mimic California's fast food law

By Peter Romeo on Jan. 26, 2023

The newly introduced proposal would go further than the Fast Act in some respects, such as requiring instruction from what sounds like unions.

Financing

Companies face a tough lending market as their debt comes due

By Jonathan Maze on Jan. 26, 2023

The Bottom Line: Rising interest rates and a weak M&A market could prove troublesome for companies looking for an out from their debt troubles.

Food

Smashburger tests a new burger made with real plants

By Patricia Cobe on Jan. 26, 2023

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Financing

Citing controversy over ServSafe, Hakeem Jeffries is said to reject National Restaurant Association contributions

By Peter Romeo on Jan. 26, 2023

A labor advocacy group said the House of Representatives' minority leader will give the campaign contributions he's received from the association to charity.

Financing

How younger consumers are adapting to inflation

By Jonathan Maze on Jan. 25, 2023

A Deeper Dive: Lori Rakoczy, associate principal with Technomic, joins the Restaurant Business podcast to discuss the impact inflation is having on restaurant customers.

Operations

McDonald’s is testing strawless lids

By Jonathan Maze on Jan. 25, 2023

The burger giant is testing lids that do not need straws in some select U.S. markets as it works to bolster sustainability.

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