Subway plans to remodel 10,500 locations

The company and its vendors are providing more than $100 million in grants to operators to spur remodels by the end of 2020.


Chili’s parent agrees to buy back 116 franchises

The price of the restaurants, which had been operated by former NBA great Junior Bridgeman, was not disclosed.

RB’s The Bottom Line looks at the chain’s infamous history and long decline as consumers get their meal replacements elsewhere.

How does the chain’s offering stack up against its Mexican rivals? We had a pair of Gen Z taco lovers try them.

The limited-time offer features tropical Creme Frappuccino in vibrant colors.

Operators are asking the company to develop a better chicken sandwich as its traffic in the Southeast stalls.

On this week’s episode of "A Deeper Dive," Technomic’s David Henkes talks about the business of alcohol in restaurants.

Dekker, the former CMO of Wingstop, takes over day-to-day leadership of the Korean fried chicken chain from its founder.

The new name, part of a brand refresh, better reflects the struggling chain’s French roots as it positions itself for growth.

The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.