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Operations

Hilton’s quest to create hotel dining destinations

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Workforce

The fight is on as California's fast food law goes before the voters

The Fast Act is now officially on hold until a 2024 referendum is held. But the war is on to capture the public's sympathies. And in the middle of it is McDonald's U.S. president.

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

The newly introduced proposal would go further than the Fast Act in some respects, such as requiring instruction from what sounds like unions.

The Bottom Line: Rising interest rates and a weak M&A market could prove troublesome for companies looking for an out from their debt troubles.

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

A labor advocacy group said the House of Representatives' minority leader will give the campaign contributions he's received from the association to charity.

A Deeper Dive: Lori Rakoczy, associate principal with Technomic, joins the Restaurant Business podcast to discuss the impact inflation is having on restaurant customers.

The burger giant is testing lids that do not need straws in some select U.S. markets as it works to bolster sustainability.

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