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The battle against COVID wasn’t the only combat restaurants saw last year. Here’s a sampling of the other wars.
The coronavirus pandemic, restaurant shutdowns and their impact dominated headlines this year and will change the industry for good.
The private equity firm partnered with management to invest in the 194-unit PJ United.
Operators are counting on holiday gift cards to boost revenue but sales are down.
Fast-casual and to-go-only prototypes are under development, the Korean-chicken chain says.
Here’s a snapshot of how those operations fared during Q3, along with a look at how they intend to improve their performance.
Bloomin' Brands plans to begin the expansion of Aussie Grill next year, while also stepping up its test of its virtual chicken brand.
The fast-casual chain has added free mental health counseling, paternity leave and more to its latest suite of benefits.
The funds from 10 Point Capital will be used to accelerate expansion.
The weekday podcast, from the editors of Restaurant Business, is a rundown of the day’s most important stories.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow