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Restaurant Business

Operations

Proposed bill would end restaurant purchases with food stamps

By Joanna Fantozzi on Sep. 08, 2026

Also in this week’s government roundup: Chain restaurants in California are now required to offer healthy kids meals, the FDA considers new natural food colors, and more.

Operations

Helping New York City Restaurants Run Smoothly

 Sponsored content from our partner RATIONAL on Aug. 12, 2026

How RATIONAL Helps New York City Restaurants, From Permitting to Perfecting Kitchen Design

Operations

How life changed for this fine-dining private chef after finding RATIONAL

Sponsored content from our partner RATIONAL on Jun. 03, 2026

A private-dining hospitality company uses RATIONAL equipment to meet the demands of its VIP clients.

Operations

At Snowbird, chefs are elevating the art of cooking. Literally

Sponsored content from our partner RATIONAL on May 08, 2026

RATIONAL helps chefs cook consistently at high elevations

Food

Denver’s East Colfax refuses to be tamed — thank goodness

By Bret Thorn on Apr. 27, 2026

Food Writer's Diary: A look at the dynamic food, drink, and vibe of this legendary street in central Denver.

Topics

Chipotle’s Real Foodprint tracker shows the environmental impact of every digital order

By Alicia Kelso on Apr. 23, 2026

The chain estimates that it saved more than 616 million gallons of water and avoided more than 10,060 metric tons of carbon emissions in 2025.

Restaurant Leadership Conference Coverage

How Kim Malek and Lauren Bailey stay motivated in a tough restaurant environment

By Alicia Kelso on Apr. 23, 2026

During this week’s Restaurant Leadership Conference, the Salt & Straw and Postino founders said it’s important to build a strong team and industry relationships.

Restaurant Leadership Conference Coverage

How the different generations approach restaurants

By Bret Thorn on Apr. 21, 2026

Panelists from Gen Z have more apps on their phones and all generations resent the prevalence of tipping in limited service.

Operations

After an inauspicious start, America's top-grossing independent restaurant Mila is preparing for growth

By Lisa Jennings on Jan. 08, 2026

This Miami Beach hotspot recorded more than $51 million in revenue in 2024, taking the No. 1 spot on the Top 100 Independent Restaurant List. Parent Riviera Dining Group is replicating Mila's multi-venue model.

Food

The food and drink trends that defined 2025

By Patricia Cobe on Dec. 18, 2025

Common threads emerged on restaurant menus over the past year. These are the ones that rose to the top—including those we’ve had enough of.

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