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Restaurant Business


US Foods taps former Performance chief Dave Flitman as CEO

Flitman, who left the distributor's arch-rival in 2018, will assume the top job on Jan. 5.


What restaurateurs should be watching this holiday season

Take a break from worrying about sales and staffing to indulge in some entertainment. Here are some viewing options with particular appeal for operators.

The five-unit chain hopes to more than quadruple its footprint over the next few years.

Reality Check: Technology's big payback isn't eliminating jobs, it's making current job holders happier.

When strategizing for fall and winter promotions, restaurants should be sure to include sports programming in their offerings. Happy hour deals may draw people in, but quality programming on televisions will encourage guests to indulge in more appetizers and another round (or two) and more.

Employees say the Fast Act would give them more power over wages and working conditions. But restaurant operators argue that unions would be pulling the strings.

The research says delinquencies across all small businesses are at an 18-month high because of deteriorating business conditions and landlords raising their fees.

The Asian bao chain is starting with 50 kiosks this week in Florida and Georgia through a partnership with Automated Retail Technologies.

The value of bitcoin and other digital money has plummeted this year, and few consumers use it to pay for food. But early adopters say they're in it for the long haul.

Rising wages are tempting some students to leave the classroom early, forcing schools to adapt.

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