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Limited-time offers that stand out from the crowd can appeal to consumers.
Bojangles’, Church’s Chicken and Smoothie King are shaking up their marketing departments.
The largest restaurant concepts proved resilient last year, while Chick-fil-A leapfrogged Burger King and Wendy's to become the fifth-largest chain and Panera Bread joined the top 10.
Here are some key milestones from the last 100 years.
An analyst suggests operators are struggling, which is a problem given heavy pizza price competition, says RB’s The Bottom Line.
As we reflect on the industry’s past, the National Restaurant Association is laying the groundwork for a bright future.
Here's what Editor-at-Large Peter Romeo learned trekking through 100 years of the restaurant industry.
These families have been part of the restaurant business for generations.
A look back at Day One of the Association and its constituency.
The decade kicked off with an industrywide promotional campaign that would live on for years and whose tagline would ultimately be “borrowed” by the city of Chicago for its tourism promotion efforts: “We’re Glad You’re Here.”
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.