Restaurant Business


Distributors ask for help to keep trucking

The industry's food haulers say they lack the cash flow and capital to keep supplying restaurants and noncommercial customers.

Consumer Trends

America's favorite bakery/cafe chains

Panera Bread remains a consumer favorite in its category as it continues to innovate its menu and ramp up convenience.

Legislation introduced this morning would also prohibit the services from charging for calls that don’t result in a sale, and require that the commission portion of a delivery sale be revealed to consumers.

The growing demand for food delivery is transforming the way restaurants do off-premise business.

The co-branding effort figures large in the casual chain’s updated turnaround plan.

The redefinition narrows the circumstances under which a restaurant brand's owner can be held accountable for a franchisee's possible violation of union protection laws.

The former model succumbed to Alzheimer’s after a seven-year battle.

Places that maintain a no-cash policy will be subject to a $1,000 fine.

Hundreds of franchisees lost money betting on the Burgerim brand. Many ended up in bankruptcy. Some lost their homes. These are their stories.

Expect lots of small changes, but there's no magic bullet on the horizon.

  • Page 1