Restaurant Business

Operations

Restaurants lean strongly toward a re-election of Trump

A straw poll conducted during the National Restaurant Association's Public Affairs Conference found a nearly 2:1 preference for the Republican ex-president.

Workforce

EEOC broadens employers' obligations to pregnant workers

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

The sub shop CEO, in accepting the 2024 Restaurant Leader of the Year award, said he just hasn’t received the right offer yet for the fast-growing chain.

Customers would be able to see the commissions that DoorDash, Uber Eats and Grubhub charge to restaurants. Opponents say it would also expose that data to competitors.

Under a new integration, restaurants will be able to get more data from card-present transactions at the drive-thru and front counter.

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

The menu offers 10 items priced at $3 or less, including several options for vegetarians and flexitarians.

The chain will pick up 21 restaurants in North Carolina, bringing total franchised location acquisitions since May to 44.

These investments may not be flashy, but chains say they're getting the job done.

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