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Restaurant Business

Workforce

Restaurants’ race for workers puts pressure on culinary schools

 By Joe Guszkowski on Jun. 30, 2022

Rising wages are tempting some students to leave the classroom early, forcing schools to adapt.

Technology

Inside the birth of a cheeseburger vending machine

 By Joe Guszkowski on Mar. 31, 2022

Audley Wilson and Dan Braido built RoboBurger in a garage. Now they want to expand the concept nationwide. “We’re really trying to build a brand.”

Workforce

Regulators want Starbucks to address its handling of union advocates

By Peter Romeo on Mar. 16, 2022

The coffee giant was given a deadline of March 29 to defend its actions against Arizona employees.

Operations

Tight labor environment demands kitchen efficiency, hands-off training

Sponsored content from our partner Potatoes USA on Mar. 05, 2022

The staffing pressures that foodservice operators are coping with are not going away anytime soon, as the labor pool remains shallow and turnover poses an ongoing challenge. Operators will need to ...

Technology

DoorDash acquires ordering startup Bbot to boost on-premise offerings

By Joe Guszkowski on Mar. 01, 2022

The deal will allow DoorDash to offer on-site digital ordering and payment and expand its reach into hotels, bars and breweries.

Workforce

Boston becomes Starbucks’ newest battleground

By Restaurant Business Staff on Dec. 17, 2021

Working Lunch: This week’s episode of the podcast from Align Public Strategies features Tori Bedford with WGBH in Boston and Phil Wilson, president and general counsel of the Labor Relations Institute.

Leadership

2021 Pacesetter Award goes to Freddy’s Frozen Custard & Steakburgers

By Patricia Cobe on Dec. 09, 2021

The fast-growing fast casual was honored for accelerating systemwide sales and franchise expansion.

Workforce

More restaurants turn unit design over to the people who have to live with it

By Peter Romeo on Nov. 08, 2021

Reality Check: No one knows the aggravations of working in a restaurant like the actual employees and their bosses. Here's a look at the growing trend of chains attempting to harness that know-how as a potent remedy for their labor problems.

Financing

Famous Dave’s parent wins the auction to buy buffet chains

By Jonathan Maze on Oct. 05, 2021

BBQ Holdings won the bidding for the bankrupt owner of the six-unit Tahoe Joe’s along with the assets of several buffet chains, including Old Country Bufffet.

Financing

Restaurant rent delinquencies soar again, study finds

By Peter Romeo on Sep. 30, 2021

More than half the nation's eating places shortchanged their landlords for September, the first time nonpayments have hit that mark in six months.

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