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Restaurant Business

Technology

What technologies do restaurateurs want? Not necessarily what they plan to buy.

 By Peter Romeo on Sep. 10, 2021

A Restaurant Business survey found that wish lists are shaped in no small part by costs, including ongoing usage fees. But whatever the financial burden, throughput and efficiency trump other considerations.

Operations

Supply chain challenges continue to plague restaurants

 By Jonathan Maze on Sep. 09, 2021

KFC is shifting its advertising away from boneless chicken toward products where there are more “abundant” quantities.

Topics

Subway looks to boost its international development

By Jonathan Maze on Aug. 23, 2021

The chain has signed a deal with PT Mitra Adiperkasa Tbk to expand in Indonesia as it looks to add more units overseas.

Leadership

How sisterhood helps Applebee's and IHOP embrace technology

By Peter Romeo on Aug. 06, 2021

Having dual brands provides a single path to double adoption, says John Peyton, CEO of parent company Dine Brands Global.

Leadership

Friendly’s new parent names Roberto De Angelis chief experiential officer

By Peter Romeo on Jul. 28, 2021

The P.F. Chang’s veteran will also be involved with a number of smaller affiliated restaurant brands, including Red Mango, Smoothie Factory and Souper Salad.

Leadership

Distributor named McDonald's USA's Supplier of the Year

By Peter Romeo on Jun. 15, 2021

The Anderson-DuBose Co., based in Cleveland, Ohio, was chosen because of the support it provided 450 units in four states during the pandemic.

Financing

Washington Prime Group, a big mall owner, declares bankruptcy

By Jonathan Maze on Jun. 14, 2021

The owner of 102 shopping centers is restructuring its debt load after the pandemic kept restaurants and retailers from paying their leases.

Food

Popeyes takes its iconic fried chicken sandwich to every corner of the world

By Patricia Cobe on May 05, 2021

Chef Amy Alarcon localized Popeyes' wildly popular chicken sandwich on the menus of 25 countries.

Technology

Record-setting quarter brings Grubhub no closer to profitability

By Joe Guszkowski on Apr. 29, 2021

The company's daily orders, gross sales and user base are at peak levels as demand for delivery continues, but it is still losing money.

Operations

Famous Dave's test-drives a slew of potential growth vehicles

By Peter Romeo on Apr. 06, 2021

The experiments come as the barbecue chain and sister concept Granite City are finding traction with dual branding, ghost kitchens and new service models.

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