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The purchase will create a family restaurant empire extending to 700 locations and $800 million in annual sales.
The multiconcept operator has begun the process of evaluating “strategic alternatives.”
Erik Hess, who spent 25 years with the burger giant, replaces Bruce Schroder at the Focus Brands-owned fast casual.
The leadership change has cost Noodles & Co. its executive chairman.
The dish will be offered as a snack, a side for lunch and dinner, and as a catering option.
But the chain is keeping its small-town Midwestern roots, even as it expands nationally.
See how the chain executed its new Power Breakfast Sandwich, setting the table for healthier menu items.
IPic says it will seek a supervisory court’s approval of a sale or restructuring.
Operations that combine food, drink and activities are gaining nighttime fans.
Places with a liquor license can apply for a permit to send adult beverages to customers homes. Third-party delivery services can also qualify.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow