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Restaurant Business

Operations

NYC prohibits restaurants from refusing cash

Places that maintain a no-cash policy will be subject to a $1,000 fine.

Emerging Brands

Burgerim franchisees pick up the pieces

Hundreds of franchisees lost money betting on the Burgerim brand. Many ended up in bankruptcy. Some lost their homes. These are their stories.

Expect lots of small changes, but there's no magic bullet on the horizon.

Greg Barber joins the daytime-dining chain after nearly a decade with PepsiCo.

Practices from sister brand STK were transplanted into the holding, with stronger than expected results, according to new parent One Group Hospitality.

The group’s CFO and chief people officer will also fulfill the CEO’s duties for the NRAEF until a new chief for both bodies is brought aboard.

More diners are ordering sides, appetizers and small plates at restaurants. See five more trends from this menu part and how operators can leverage them.

Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.

The restaurants will be operated by TravelCenters of America, the parent of Quaker Steak & Lube and nine other proprietary concepts.

The pizza concept is testing “Lyft for Late Nights” rides on Friday and Saturday nights at select units.

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