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Restaurant Business

Workforce

Do cooks have to wear masks?

While kitchen staff are usually removed from guests, face coverings are still key to preventing spread, Advice Guy says.

Marketing

When can restaurants tune back into sports?

Here's what the major leagues and associations are saying.

Food

Fruit-infused flavor goes global

Sponsored content from our partner Dole Packaged Foods on Jun. 15, 2020

Consumer demand for global cuisine shows no signs of slowing down. As patrons become more acquainted with international fare, they’re looking to expand their palates.

Financing

SPB Hospitality takes over former Craftworks restaurants

By Heather Lalley on Jun. 12, 2020

The Nashville-based restaurant group, an affiliate of Fortress Investment Group, bought the restaurants out of bankruptcy for $93 million.

Food

How to get more out of the menu

Sponsored content from our partner Schuman Cheese on Jun. 08, 2020

The coronavirus pandemic has forced many restaurant dining rooms to close, and as a result, owners have shifted their entire business model to accommodate takeout and delivery orders.

Leadership

National Restaurant Association names its new CEO

By Peter Romeo on May 15, 2020

Former Sysco CEO Tom Bene will assume the job on June 1.

Financing

The largest specialty chains in the U.S.

By Restaurant Business Staff on May 13, 2020

These are the highest-grossing specialty chains in Technomic’s Top 250.

Operations

Sales fall 46% at Noodles due to COVID-19

By Heather Lalley on Apr. 16, 2020

The coronavirus wiped out the chain’s sales gains and forced it to temporarily cut some of its workforce and halt planned expansion.

Operations

Distributors ask for help to keep trucking

By Peter Romeo on Mar. 18, 2020

The industry's food haulers say they lack the cash flow and capital to keep supplying restaurants and noncommercial customers.

Consumer Trends

America's favorite bakery/cafe chains

By Heather Lalley on Feb. 28, 2020

Panera Bread remains a consumer favorite in its category as it continues to innovate its menu and ramp up convenience.

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