Restaurant Business


Huddle House agrees to buy Perkins for $51.5M

The purchase will create a family restaurant empire extending to 700 locations and $800 million in annual sales.


Luby’s starts looking for a buyer

The multiconcept operator has begun the process of evaluating “strategic alternatives.”

Erik Hess, who spent 25 years with the burger giant, replaces Bruce Schroder at the Focus Brands-owned fast casual.

The leadership change has cost Noodles & Co. its executive chairman.

The dish will be offered as a snack, a side for lunch and dinner, and as a catering option.

But the chain is keeping its small-town Midwestern roots, even as it expands nationally.

See how the chain executed its new Power Breakfast Sandwich, setting the table for healthier menu items.

IPic says it will seek a supervisory court’s approval of a sale or restructuring.

Operations that combine food, drink and activities are gaining nighttime fans.

Places with a liquor license can apply for a permit to send adult beverages to customers homes. Third-party delivery services can also qualify.

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