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Restaurant Business


Bonchon plans new formats, a relocation to Dallas

Fast-casual and to-go-only prototypes are under development, the Korean-chicken chain says.

Consumer Trends

Call for Submissions is Now Open for the 2021 National Restaurant Association Show FABI Awards

Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products

Here’s a snapshot of how those operations fared during Q3, along with a look at how they intend to improve their performance.

Bloomin' Brands plans to begin the expansion of Aussie Grill next year, while also stepping up its test of its virtual chicken brand.

The fast-casual chain has added free mental health counseling, paternity leave and more to its latest suite of benefits.

The funds from 10 Point Capital will be used to accelerate expansion.

The weekday podcast, from the editors of Restaurant Business, is a rundown of the day’s most important stories.

The Portland, Ore.-based gourmet doughnut concept shut down its eight locations amid the pandemic and is working on developing a wholesale operation, according to the filing.

Noah Sandoval channels his culinary passion into a fast-casual pizzeria.

In recent months, off-premise dining has become the predominant way—if not the only way—that many restaurants have been fulfilling orders.

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