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National Restaurant Association Show

Saturday, May 18, 2019

The 2019 National Restaurant Association Show offers attendees ideas and inspiration around every aspect of the foodservice business, from menus to workforce to technology to operations. Restaurant Business will be covering the show to bring you the latest updates, trends and insights. Stay connected here.

 

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Food

5 menu trends new restaurants are tapping into

Here are some takeaways gleaned from a behind-the-scenes dine-around in Chicago.

Operations

6 must-follow trends that dominated day 1 of the National Restaurant Association Show

Here’s what had attendees on the show floor buzzing—and lining up for more.

Take a look at what’s bubbling up this year at the BAR Stage.

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

Follow along with Restaurant Business for top coverage of updates and insights.

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

Strategic insights at the Inaugural Restaurant Revenue Growth Conference.

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

New must sees at the 2018 National Restaurant Association Show

In town for the National Restaurant Association show? Here are some Chicago concepts to check out for good food and great business ideas.