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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Consumer Trends

Meet the restaurant industry’s official clairvoyant

Part of Adam Hasley’s job at the National Restaurant Association is reading the future. Here’s some of what he’s seeing.

Food

4 trends that emerged at 2 back-to-back food shows

Similar flavors and ingredients are cutting across foodservice menus and retail shelves.

The opportunities provided by the legalization of cannabis for recreational use are about to be within reach of food and beverage places.

Forward-thinking operators and suppliers are already finding solutions to today’s biggest issues.

Restaurant brands shared how they're maximizing operations and making the most of marketing dollars.

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Much has been written about “meatless Mondays” and other efforts to encourage a plant-forward diet. But meatless and vegetarian meals have had a limited audience—until now.

Monday’s SuperSession at the National Restaurant Association Show aimed to help arm uncertain industry leaders with insights from a panel of experts discussing The Future of Restaurants.

Pick locations to ensure you’re profitable for the entire lease term, says Subway’s vice president of development.

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