National Restaurant Association Show

Saturday, May 17, 2025

The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Food

Here are our best bites from the Show floor

Check out some of the dishes served at National Restaurant Association Show booths that made these editors say, “Wow.”

Food

Put these Chicago restaurants on your radar during the National Restaurant Show

After playing with the latest tech and equipment, and sampling a smorgasbord on the Show floor, here’s where you can sit, relax and enjoy a meal at some of the city’s favorite spots.

THC beverages, plant-based meat, weight loss drugs, avocados and more will be on our radar at the big industry event in Chicago.

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.

The annual event is the place to showcase new ingredients, flavors and formats, and this year’s array didn’t disappoint.

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

The annual exhibition of all things foodservice is traditionally a great place to find the latest in menu trends and this one did not disappoint. Here’s what Restaurant Business editors liked the most.

Menu Talk: Pat and Bret deconstruct the ceremony and gala and share their take on the National Restaurant Show.

Members of Let's Talk Womxn from across the country got up on a literal soapbox during the National Restaurant Show to make their voices heard.

The restaurant industry is very powerful—if it can embrace the power of food as an agent of change, Jose Andres said at the National Restaurant Show on Monday.

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