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National Restaurant Association Show

Saturday, May 21, 2022

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Technology

Automation tops list of tech to check at this year’s National Restaurant Association Show

Robots and AI will have a strong presence in the Tech Pavilion this year as operators look for solutions to labor and other challenges.

Marketing

Where to dine in Chicago during the National Restaurant Association Show

It’s been three years since the last big Show, and the city’s restaurant scene has changed. Here are some of the best places to snag a table with your team or clients.

Ohanian, also founder of venture capital firm Seven Seven Six, will discuss how embracing disruption can power business growth.

FABI Awards were presented to 24 foodservice products reflecting several of today’s culinary trends.

The winners of the 2021 foodservice equipment innovation awards address top industry trends and challenges.

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

With traditional media use on the decline, marketing experts offered winning ideas at the 2019 National Restaurant Association Show.

Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.

Restaurant operators had a lot to say about finding, training and retaining employees at this year’s National Restaurant Association Show.

Plant-based foods are going from niche to mainstream, as evidenced by their commanding presence on the floor of the 2019 National Restaurant Association Show.

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