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Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 4
Financing

Big Mac promo reveals the consumer cost of delivery

A surprising controversy regarding the McDonald’s-DoorDash offer shows that consumers will be the ones who pay for delivery, says RB’s The Botton Line.

Food

McDonald’s is bringing back Donut Sticks and a new drink

The Cinnamon Cookie Latte is the chain’s first new seasonal drink in five years.

It’s not as far-fetched as you think. Shifting dynamics in the industry could well push more of the industry toward third-party sellers, says RB’s The Bottom Line.

A survey from Technomic and the National Restaurant Association shows rapid increases in off-premise sales—and a restaurant industry scrambling to keep pace.

The Canadian brand collector has agreed to buy a majority stake in a trio of casual-dining concepts in Ontario, including Turtle Jack’s.

A three-judge panel said the company doesn’t exert enough control over its franchisees’ workers to be liable for their treatment.

The chain’s chief communications officer is reportedly leaving the company amid continued restructuring.

The newly formed Quality Restaurant Group adds a second brand and names Matthew Slaine CEO.

The company’s chief legal officer and chief of staff are among those leaving as the chain cuts corporate overhead.

This summer saw a parade of major investments and buyouts, including some surprises.

The presence of growing operating companies will continue to put pressure on stand-alone chains to get larger, says RB’s The Bottom Line.

With the industry facing an uncertain future, investors are hunting big game while treading lightly around risk.

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