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Weak sales and high costs sent the Mexican fast-food chain’s shares plunging.
The fast-casual salad chain has raised nearly $480 million since 2009. RB’s The Bottom Line looks at the numbers.
The company plans to introduce the plant-based product at more than 9,000 locations next month.
The six-month pilot location, a test of its international expansion strategy, will reportedly lose its lease amid pushback from LGBTQ activists.
Guests can now order from their phone at a table inside participating restaurants.
The departure comes as the delivery provider faces a lawsuit, a boycott, financial losses and is for sale, says RB’s The Bottom Line.
The burger chain is sponsoring the Stevenage Football Club and making it the centerpiece of an online gaming marketing campaign.
The chain needed less than two hours to sell out of its “Seasoned Tickets” for 10 weeks’ worth of wings.
The chain wants to double its overseas sales within five years and is eyeing the U.K. for new restaurants.
The executive, who played a key role in removing “Donuts” from the company’s name, is leaving in December.
Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.
The company wants to simplify its ordering as customers demand more takeout and drive-thru.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow