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Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 5
Financing

Plant-based meat can't lift Del Taco's traffic

Weak sales and high costs sent the Mexican fast-food chain’s shares plunging.

Financing

Sweetgreen has raised a ton of money

The fast-casual salad chain has raised nearly $480 million since 2009. RB’s The Bottom Line looks at the numbers.

Food

Dunkin’ to take its Beyond Sausage Sandwich national

The company plans to introduce the plant-based product at more than 9,000 locations next month.

Financing

Chick-fil-A’s U.K. test location will not get a new lease

The six-month pilot location, a test of its international expansion strategy, will reportedly lose its lease amid pushback from LGBTQ activists.

Technology

Chick-fil-A introduces mobile dine-in ordering

Guests can now order from their phone at a table inside participating restaurants.

Financing

CFO departure sends delivery company Waitr’s stock plunging

The departure comes as the delivery provider faces a lawsuit, a boycott, financial losses and is for sale, says RB’s The Bottom Line.

Marketing

Burger King adopts a small English soccer club

The burger chain is sponsoring the Stevenage Football Club and making it the centerpiece of an online gaming marketing campaign.

Marketing

KFC is selling a chicken wing subscription

The chain needed less than two hours to sell out of its “Seasoned Tickets” for 10 weeks’ worth of wings.

Financing

Wendy’s eyes more international development

The chain wants to double its overseas sales within five years and is eyeing the U.K. for new restaurants.

Marketing

Tony Weisman, Dunkin’s U.S. CMO, to leave the company

The executive, who played a key role in removing “Donuts” from the company’s name, is leaving in December.

Financing

How the plant-based trend is helping Veggie Grill

Steve Heeley, CEO of the veggie-friendly fast-casual chain Veggie Grill, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.

Technology

KFC’s future: Online ordering, more delivery and artificial intelligence

The company wants to simplify its ordering as customers demand more takeout and drive-thru.

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