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The company is bringing back its 2-for-$5 offer and ditching its $6 meal.
Most of the year’s biggest restaurant deals involved existing companies growing larger.
Here’s a look at the people who made headlines this year.
The Mexican QSR is opening three new locations there as part of a big urban push.
This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.
The latest multiunit chain operator is integrating its newest concept in Sullivan’s, but wants more.
Blue Apron’s struggles show that the meal kit business isn’t the major restaurant competitor some thought it would be, says RB’s The Bottom Line.
Darden Restaurants dominated TripAdvisor’s list of the best-reviewed small and medium-sized chains.
Kern will focus on efforts to improve customer service and marketing for the owner of Logan's Roadhouse.
As pressure grows on franchisees, companies might find it better to keep some locations for themselves, says RB’s The Bottom Line.
The company says it is exploring strategic alternatives and has talked with buyers.
Creation of the National Owners Association signals a major shift in franchise relations, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.