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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 2
Marketing

As demand for Travis Scott burgers soars, some McDonald's locations run out of beef

The company is shifting control of its supply chain amid shortages of some supplies, including Quarter Pounder beef and bacon, as sales far exceed expectations.

Financing

Dunkin’ settles with N.Y. over data breach

The company agreed to refund customers who lost funds on their loyalty cards in a settlement with the New York attorney general.

Financing

Sardar Biglari takes credit for Cracker Barrel’s improvement

RB’s The Bottom Line looks at the investor’s latest claim as he ramps up a proxy campaign against the family dining chain.

Marketing

Looking to push an advantage, McDonald's ramps up its marketing

The company introduces Spicy Chicken McNuggets Wednesday on the heels of its popular Travis Scott promotion.

Financing

The nation’s malls are getting hit hard

Restaurants’ sales recovery has been slower in shopping centers, and there are signs that malls are changing for good, says RB’s The Bottom Line.

Marketing

Domino’s plans to raise $100M for St. Jude Children’s Research Hospital

The pizza chain and franchisees plan to raise the funds over the next 10 years.

Financing

Papa John’s gets back on the expansion track

With sales surging and operators recovering, the company has a plan to add locations in the U.S. and internationally.

Financing

Burgerim is sued over deceptive sales practices

A Florida operator sued the fast-casual franchise and its Florida developer, saying they routinely broke franchise rules in selling stores to franchisees.

Technology

FSTEC: Building a tech-centric community for the coronavirus era

A new virtual community on restaurant technology will feature more than 40 speakers over several weeks.

Financing

Maison Kayser declares bankruptcy and plans a sale

The 16-unit New York chain, which was struggling heading into the pandemic, has an agreement to be sold to Aurify Brands.

Operations

Starbucks introduces its strawless lids in the U.S.

The chain, which is phasing out the use of plastic straws, is now making available recyclable strawless lids.

Financing

K&W Cafeteria files for bankruptcy

The North Carolina chain has closed nine of its locations during the pandemic and is looking for a buyer.

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