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The limited-time offer features tropical Creme Frappuccino in vibrant colors.
Operators are asking the company to develop a better chicken sandwich as its traffic in the Southeast stalls.
On this week’s episode of "A Deeper Dive," Technomic’s David Henkes talks about the business of alcohol in restaurants.
The burger chain is taking its Crispy Tacos nationwide for a limited time.
The filing by Restaurants Unlimited shows that some companies have little choice but to seek court help so they can be sold, says RB’s The Bottom Line.
5171 Campbells Land Co. seeks credit protection after the brand sues to terminate its stores.
The company has shuttered 10% of its locations amid sales challenges and a "multi-faceted transformation."
The casual-dining operator closed six locations and blamed rising minimum wages and shifting consumer tastes for the filing.
The company named Jim Norberg its chief restaurant operations officer.
The fast-growing revolving sushi chain hopes to raise $58 million.
The company apologized to Tempe, Ariz., police after a barista asked six officers to leave one of its stores on July 4.
Both CEO David Burke and CFO Phyllis Knight resigned from Diversified Restaurant Holdings as founder Michael Ansley returns as interim chief executive.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.