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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 2
Marketing

RB's 2020 Restaurant Holiday Gift Guide

Consumers apparently want to look and smell like their favorite restaurants, and chains are here to give it to them.

Financing

With sales surging and a franchisee dispute settled, Jack in the Box looks to grow

The chain hopes happier franchisees will add units for the first time in years now that sales and profits are up.

Financing

How the Dunkin-Inspire deal came together

It started when the companies looked at working with one another on technology. Discussions then turned more serious, says RB’s The Bottom Line.

Financing

Starbucks is giving its employees a pay hike

The coffee chain is giving its workers at least a 10% pay increase as it works to attract and keep employees.

Financing

Wendy’s makes a bid for bankrupt NPC International’s restaurants

The burger chain and a consortium of franchisees are bidding for nearly 400 locations. Franchisees will end up with most of the restaurants.

Financing

Goldman Sachs to acquire a significant stake in Zaxby's

The investment will enable the Athens, Ga.-based chicken chain to accelerate its growth and expand into new sales channels.

Financing

More Black former franchisees join McDonald’s discrimination lawsuit

The complaint now features 77 former operators who ran nearly 300 locations.

Financing

Thompson Hospitality buys Matchbox Food Group out of bankruptcy

The casual dining chain is reopening four units as it emerges from Chapter 11.

Financing

What the restaurant industry will look like when the pandemic is over

Consultant John Gordon joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the industry’s future, who will win and who will lose.

Financing

Everytable wants to take its restaurants everywhere

The health-focused concept, which includes restaurants, vending machines and a subscription service, just received $16 million in funding to expand.

Operations

Inside KFC’s new takeout-focused prototype

The chicken chain, set to ramp up new units next year, unveiled its “Next Generation Prototype,” including digital cubbies, double drive-thrus, parking for takeout orders and fewer seats.

Financing

What Domino’s thinks of the ghost kitchen trend

The pizza chain likens itself as “the original cloud kitchen,” but says its model will be difficult for the newer players to replicate, says RB’s The Bottom Line.

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