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The latest news and trends in restaurant technology

5 tech execs share what’s next for their chains

Leaders from Chipotle, Wingstop and others gave a sneak peek into their innovation pipelines during RB’s FSTEC Community.


Technology helping restaurant operators survive the pandemic—and beyond

Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable?

Second makelines, conveyor belts and other tech innovations are helping operators adjust to increased to-go and delivery demands.

Bells and whistles abound this week as Subway and others look to expand their reach with new ordering channels.

As more robots hit the market, restaurants that use them are touting staffing efficiencies and a better product.

The once-crowded space has shrunk to three major providers that will feel pressure to keep growing post-pandemic.

Seth Priebatsch says the pandemic has permanently elevated demand, even if delivery is expected to moderate as things return to normal.

The co-branded kiosk opened Wednesday inside a California Walmart.

The effort, which features weekly cooking demos and live cook-alongs, is designed to help pay the salaries of some of the chef-restaurateur's employees during the pandemic.

The sandwich chain, once critical of third-party delivery, will bring the service to 2,400 locations.

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