The latest news and trends in restaurant technology

Floating on a cloud in the foodservice industry

The more those in the industry know about cloud computing, the better able they will be to take advantage of all the benefits it has to offer.


Olo gets an $18 million investment

Funds from Tiger Global Management follows a $40 million round in 2016.

New research shows the top choices for restaurants looking to buy a system in 2019, based on their functionality and price.

The crystal ball into consumers’ habits is driven by data.

Burger King is using geocaching technology to offer Whoppers for a penny to app users who place their orders near a McDonald's.

Dunkin Donuts' situation suggests other restaurant chains could also be affected.

Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.

Starbucks will block explicit content on in-store Wi-Fi. The move, which follows years of activist pressure, will take effect next year.

After tests, the company is launching the service in Los Angeles and Houston through DoorDash.

Landcadia Holdings, cofounded by the Landry’s owner, has completed its purchase of delivery company Waitr.

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