Technology

The Bottom Line: The difficult operating environment has pushed more operators to adopt technology to boost sales and save on labor. But many of these moves are defensive.

Chefs and managers, on the other hand, are less likely to be replaced by robots, according to a new survey.

The pandemic undeniably led to consumers ordering restaurant delivery in record numbers. Now, as dining rooms have opened many consumers have headed back to their favorite eateries; still delivery remains a huge part of many restaurants’ business.