RATIONAL

RATIONAL

RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens.

For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality, automated work processes, and high potential savings by optimizing space, labor, energy, and yield.

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Operations

Catering to special dietary needs with RATIONAL

When UNREFINED meal prep started in Cleveland back in 2021, they needed help ensuring consistent quality for their clientele: people with special dietary needs.

Operations

Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Chefs at the Sea Pines Resort on Hilton Head Island, South Carolina use RATIONAL equipment to streamline their multi-outlet kitchen operations.

When Ameer Hassan, Riley Tatonetti, and Olivia Stone started up UNREFINED meal prep in 2021, none of them had ever cooked professionally before.

While the golf and entertainment experience at the sprawling Atomic Gulf Las Vegas is important, as anyone who has ever spent time on the Strip can tell you, so is the food.

Two years ago, Executive Chef Felix Tai at the Polynesian Cultural Center decided he needed additional help in the kitchen. He also wanted to make things easier for the new cooks while maintaining the same level of quality.

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first time, he was skeptical.

When Bango, an up-and-coming fast-casual chain decided to expand and diversify the menu to satisfy more of his customers, one of the most valuable pieces of technology they used was RATIONAL’s iCombi Pro oven.

Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised.

There are ways to make kitchen easier and help reduce the natural chaos of service.

Unlike microwaves of the past, the iHexagon doesn’t use microwave technology at all times.

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