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RATIONAL

RATIONAL

RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens.

For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality, automated work processes, and high potential savings by optimizing space, labor, energy, and yield.

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Operations

RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised.

Operations

The RATIONAL iVario consolidates an entire kitchen into one tilt skillet

There are ways to make kitchen easier and help reduce the natural chaos of service.

Operations

The RATIONAL iHexagon brings microwave technology into a new era

Unlike microwaves of the past, the iHexagon doesn’t use microwave technology at all times.

Events

May Innovation Inspire at the NRA 2024

A presentation and interview with Chef Aaron May at NRA Show 2024 Sunday, May 19, 12 PM & 2 PM: RATIONAL Booth 4840 Chicago (May 10, 2024) – Join us for an unforgettable culinary demonstrat...

Events

RATIONAL at NRA Show 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, int...

Technology

Combi Ovens Versus Conventional Cooking: What Are The Benefits For Operators?

Saving on labor, food and overhead costs has always been a priority for restaurant operators, but in recent years—with tighter competition and other challenges—it’s never been more important. When con...

Technology

Ensuring Food Safety: How Better Equipment Helps

Food safety has never been more prevalent. In recent years, consumers have increasingly prioritized sanitation and cleanliness. When dining out, they rightfully expect that the food they order is cook...

Technology

Save Time And Labor With Highly Efficient Equipment

Labor challenges are ongoing for restaurants in all segments. Whether operators are having trouble finding trained employees or are facing difficulty with retention, the outcome is the same—stressed w...

Operations

Why combi ovens are a ghost kitchen must-have

In order to be successful, ghost kitchen operators need to consider the best strategies for their actual kitchens—including how to cook for multiple brands in the same kitchen.

Operations

Streamlining off-premise order fulfillment without overwhelming staff

How using data, delivery partners and the right equipment can ensure order fulfillment without overwhelming the kitchen.

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