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RATIONAL

RATIONAL

RATIONAL is the world market and technology leader in the field of hot food preparation for professional kitchens.

For over 50 years, RATIONAL has focused on providing unparalleled cooking solutions, delivering outstanding and consistent food quality, automated work processes, and high potential savings by optimizing space, labor, energy, and yield.

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At Snowbird, chefs are elevating the art of cooking. Literally

RATIONAL helps chefs cook consistently at high elevations

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RATIONAL's most ambitious product yet puts decades of experience into one piece of equipment

Decades of experience went into the iHexagon from RATIONAL, a new oven that intelligently coordinates steam, hot air, and microwave across six racks.RATIONAL has been making products for the restauran...

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Catering to special dietary needs with RATIONAL

When UNREFINED meal prep started in Cleveland back in 2021, they needed help ensuring consistent quality for their clientele: people with special dietary needs.

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Need to cook for 4,000 people a day? These chefs use RATIONAL technology

Chefs at the Sea Pines Resort on Hilton Head Island, South Carolina use RATIONAL equipment to streamline their multi-outlet kitchen operations.

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How RATIONAL helped a new meal kit company get up to speed

When Ameer Hassan, Riley Tatonetti, and Olivia Stone started up UNREFINED meal prep in 2021, none of them had ever cooked professionally before.

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The cooking equipment that manages a behemoth

While the golf and entertainment experience at the sprawling Atomic Gulf Las Vegas is important, as anyone who has ever spent time on the Strip can tell you, so is the food.

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The oven that trains cooks, produces 1500 meals a day, and roasts a whole pig, too

Two years ago, Executive Chef Felix Tai at the Polynesian Cultural Center decided he needed additional help in the kitchen. He also wanted to make things easier for the new cooks while maintaining the same level of quality.

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How a Las Vegas chef learned to stop worrying and let the RATIONAL iCombi Pro and iVario Pro do the cooking

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first time, he was skeptical.

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Technology Allows Restaurants to do More in Less Space

When Bango, an up-and-coming fast-casual chain decided to expand and diversify the menu to satisfy more of his customers, one of the most valuable pieces of technology they used was RATIONAL’s iCombi Pro oven.

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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised.

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