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As the industry takes another big step toward more automation, consumers are holding back.
A pair of landmark lawsuits accuse the delivery companies of harming restaurants and misleading customers.
The Boston-based software provider plans to raise $100 million and take advantage of investor demand for industry technology.
After years of measured growth, the ghost kitchen provider is ready to apply its experience to rapid expansion.
Delivery providers will also have to get a license to operate in the city. Grubhub said it would "vigorously fight" the fee cap.
The company is ramping up its U.S. business following a $24 million seed round in April.
NSF EyeSucceed can help guide workers through food prep and other tasks. It’s being tested by Wendy’s and other chains.
The burger chain will be giving away enough points to new and existing loyalty members this weekend as it pushes for more digital sales.
Wendy’s plan to open 700 units with Reef Technology is a new high-water mark for the delivery-only restaurant business.
Feeling pandemic pressure, the wood-fired concept reinvented itself to work with Piestro's automated pizza makers.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.