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The latest news and trends in restaurant technology

Tech is enhancing the restaurant experience for consumers … or is it?

The pandemic has accelerated customer-facing technology to make dining out safer. Is that compromising hospitality?


3 unique delivery models to watch

These companies aim to be more restaurant-friendly, with lower fees and more focused service.

Delivery was supposed to be the big gainer of the pandemic. But operators have discovered that an old service coupled with new technology is what they’re seeing as a greater sales opportunity.

When most everything’s a ghost kitchen because of the pandemic, is the world ready for “fake” restaurant concepts?

The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution.

Here are a few ways operators can continue connecting with customers even in a contactless environment.

Diners see pros and cons, but ultimately view the technology as inevitable, a new study found.

The company will use the money to develop partnerships and integrations as contactless technology proliferates.

Guests can scan a QR code at the restaurant to order and pay, for here or to go.

A new virtual community on restaurant technology will feature more than 40 speakers over several weeks.

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