The latest news and trends in restaurant technology

Enhance restaurant efficiency with system integration

Learning how to facilitate various tasks in business leads to some cost savings, but how can operators continue to leverage the benefits of digital transformation?


How operators today are updating commercial kitchens

When orders are coming in fast, kitchen equipment needs to be up for the task.

Here's a peek at how technology can help transform the guest experience.

The Tundra PIE Pro has a kitchen in the truck bed.

Here’s a peek at operators’ rights when it comes to merchant service costs.

Restaurant Brands International, which also owns Tim Hortons and Popeyes, has been pushing a host of new initiatives.

As the definition of hospitality changes, so too should how operators think about technology.

It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.

The company has partnerships with Uber Eats, Grubhub, DoorDash and Postmates.

This edition of the RB podcast "A Deeper Dive" focuses on technology, and how innovation can help a restaurant improve its experience.