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The latest news and trends in restaurant technology

Grubhub launches new ordering tools that reduce fees for restaurants

The Direct Order Toolkit allows restaurants to accept Grubhub orders without paying a marketing commission.


DoorDash shares skyrocket on IPO

The response indicates intense demand from investors who are bullish on the company’s prospects amid a year of massive growth for delivery.

Leaders from Chipotle, Wingstop and others gave a sneak peek into their innovation pipelines during RB’s FSTEC Community.

Some investors question the company’s fitness for the public market and the future of the delivery business.

Second makelines, conveyor belts and other tech innovations are helping operators adjust to increased to-go and delivery demands.

Bells and whistles abound this week as Subway and others look to expand their reach with new ordering channels.

As more robots hit the market, restaurants that use them are touting staffing efficiencies and a better product.

The once-crowded space has shrunk to three major providers that will feel pressure to keep growing post-pandemic.

Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable?

Seth Priebatsch says the pandemic has permanently elevated demand, even if delivery is expected to moderate as things return to normal.

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