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Apex Order Pickup Solutions

Apex Order Pickup Solutions
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Technology

Grow Curbside Sales By Making It Faster And More Efficient

Curbside pickup has become a favorite choice of busy off-premise customers. They like the convenience of being able to order in advance, then simply drive up, get their order and go. It’s fast, and it...

Technology

Off-Premise Order “Shoplifting”: Why It Matters, And How To End It

In the past year, several major retail brands have been surprisingly frank with investors about the big financial hits they’ve taken due to theft and fraud. Yet the restaurant industry has been mostly...

Technology

Automation: The Secret To Great Customer Experiences

When people think about automation in foodservice, they often picture cold, indifferent efficiency—the last things any operator wants to provide in a great customer experience. In reality, automation ...

Technology

Why pickup shelves are a black hole for restaurant profits

The ordinary pickup shelf is one of the most common types of restaurant equipment, yet it’s also one of the most likely to fail. It’s used dozens of times a day, if not hundreds, by takeout custome...

Technology

Choosing new technology? Prioritize fast results over flash

At this year’s restaurant trade shows, there was a lot of buzz about the latest technologies, such as robot servers, AI voice technology, autonomous delivery vehicles and more. While it's eas...

Technology

How food lockers make takeout more tempting than delivery

Picture someone just coming home from work, thinking about placing an order from their favorite local restaurant. As they narrow down their menu choices, they’re also weighing their options between ta...

Technology

Make off-premise order pickup more data-driven

Restaurant tech stacks give operators key data insights about the order journey, from the time the order was placed, to the time it was fired, how long it took the team to prepare and the time the ord...

Technology

Smart lockers add seamless pickup to ghost kitchens

Over the past two years, amid the surge of off-premise dining, ghost kitchens saw unprecedented growth and success. The growth of these technology-driven, off-premise-only facilities accelerated ra...

Technology

Help wanted: How automation and innovation can help restaurants manage the labor crisis

Offset labor shortages with technology, freeing up staff to enhance the dining experience.

Technology

Data-driven food lockers increase labor efficiency and fuel brand growth

The most advanced locker solutions also capture new data from multiple employee and customer touchpoints to offer new operational insights across a brand’s portfolio as well as a closer look at the last step of their customer’s digital journey.

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