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Apex Order Pickup Solutions

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Operations

4 ways contactless order pickup can increase off-premise sales, even post-pandemic

When stay-at-home orders forced operators to shut down dining rooms nationwide, off-premise sales via delivery and takeout went from a growing trend to many restaurants’ lifeline.

Technology

How COVID-19 will continue to change restaurant service

A few months ago, the unprecedented coronavirus pandemic forced restaurants across the country to close their dining rooms for an indefinite period.

Operations

Five ways to survive and thrive in a contactless world

Take a look at five smart moves that can help restaurants endure today—and thrive tomorrow.

Webinars

Evolving Dynamics of Off-Premise

In this session, Melissa Wilson, principal with Technomic, will provide an up-to-date snapshot on the current state of off-premise, shifts in consumer utilization of the various off-premise formats and consumer expectations looking ahead.

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