Take a look at five smart moves that can help restaurants endure today—and thrive tomorrow.
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Operations
- Pizza Hut and Dairy Farmers of America to launch sustainability project
- Veggie Grill launches delivery-only vegan brand
- NYC's Serafina group branches into the fast-casual market
- With reusable container programs, foodservice operators find both successes and snags
- Restaurants continue to flex their muscles in Washington D.C.
Five ways to survive and thrive in a contactless world
Sponsored content from our partner Apex Order Pickup Solutions on May 26, 2020Want breaking news at your fingertips?
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