How live sports piracy can affect businesses

In the streaming age, it’s not uncommon for many consumers to watch shows and events together—sharing access to a streaming platform with friends and family is nothing new. However, when a business ow...


Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Among the 10 chains growing locations at a fast clip are chicken, salad and beverage concepts, according to the Technomic Top 500 ranking.

Derrick Pratt is scheduled to take the helm on July 1 and is charged with leading the full-service brand into the next stage of growth.

Systemwide, Portillo's restaurants will open 30 minutes earlier, and some restaurants are staying open as late as 1 a.m. local time.

As consumers focus more on eating healthier foods, operators who offer those foods stand to succeed.

Potbelly and Z!Eats are whittling down unit footprints, while Carvel redesigned its "shoppes" for real estate flexibility. Take a look at these three prototypes.

With traffic down 16% year-to-date, the family dining chain is embarking on a rejuvenation effort to enhance its relevance to new and lapsed customers.

Restaurant Rewind: Here's why several prominent chain CEOs got a firsthand exposure to prison foodservice.

Questions abound about this new-to-the-industry technology. Here’s a look at what we know about artificial intelligence, and what we don’t.

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