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Is your restaurant ready for winter?

As outdoor dining rapidly becomes impractical in much of the country, restaurant operators are facing more tough questions as they fight to stay open.


Winter Maintenance for Your Back of House (BOH)

For restaurants, it can be difficult to attract customers during the winter months since many people are reluctant to venture out to eat in the freezing cold.

The news of publicly available vaccines has been a much-needed bright spot for the restaurant industry.

RB editors take turns prognosticating on the coming year and what is in store for the restaurant industry.

Restaurant executives and investors had their fair share of stumbles in 2020, even without the pandemic. Let’s look at five of them.

The coronavirus pandemic, restaurant shutdowns and their impact dominated headlines this year and will change the industry for good.

The humans, “innovations” and creepy things that sopped up headline ink for the restaurant industry this year.

Parent Darden Restaurants is sketching out a five-year technology "road map" while looking at increased expansion opportunities for its biggest brand.

In the days of Zoom, kitchens have become video studios.

With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?

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