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operations

Operations

FBI ranks restaurants as 8th most common setting for violent crime

 By Peter Romeo on Sep. 27, 2021

Eating and drinking places accounted for about 2% of violent crimes overall in 2020. The figures reflect 76 murders.

Operations

McDonald’s encourages vaccinations as it prepares for employee mandate

 By Jonathan Maze on Sep. 27, 2021

Franchisees are trying incentives and vaccine clinics. But the company has also sourced tests for those who resist the inoculation.

Financing

Don’t expect supply chain challenges to end anytime soon

By Jonathan Maze on Sep. 24, 2021

Port backups are delaying equipment deliveries for months. Here’s why it’s happening, and how long it will last.

Financing

Drive-thrus are slower, less accurate and less friendly

By Jonathan Maze on Sep. 23, 2021

The annual SeeLevel HX drive-thru study finds declines in order speed and accuracy amid the post-pandemic recovery and labor shortage.

Financing

Amid pandemic uncertainty, Darden finds less is more

By Joe Guszkowski on Sep. 23, 2021

Olive Garden’s parent has hit on a more streamlined business model that it intends to take beyond the COVID era.

Operations

Restaurants Get Smart about Temp Monitoring

Sponsored content from our partner DayMark Safety Systems on Sep. 10, 2021

Improper food temperature is consistently cited as one of the most common food safety violations by the U.S. Food & Drug Administration and addressing food safety requires a rigorous temperature monitoring system.

Food

Restaurants energize brunch with new formats and flavors

By Patricia Cobe on Sep. 08, 2021

Consumers are seeking dining-out occasions that offer an engaging experience and enticing food and drink, and operators are updating brunch to deliver both.

Financing

How Sam Fox overcame early challenges to thrive as a restaurateur

By Jonathan Maze on Sep. 08, 2021

The founder of Fox Restaurant Concepts joins the RB podcast “A Deeper Dive” to discuss his career as a concept creator and operator.

Operations

Pink Taco names Stephan Schneider COO

By Peter Romeo on Sep. 07, 2021

The operations executive previously worked for Hakkasan Group and several restaurant-affiliated companies overseas.

Operations

Ensure off-premise food safety and quality with top-tier packaging

Sponsored content from our partner Huhtamaki on Sep. 01, 2021

According to Technomic’s 2020 Delivery and Takeout Consumer Trend Report, 67% of consumers say they anticipate continuing to use contactless delivery services even once dine-in services resume.

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