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Consumer Trends

Remembering the mother of all supply-chain disruptions

 By Restaurant Business Staff on Jun. 28, 2022

Think inflation at the gasoline pumps is a four-alarm issue for the economy? Consider this fuel crisis of the not-so-distant past.

Leadership

El Pollo Loco COO Miguel Lozano to retire

 By Heather Lalley on Jun. 27, 2022

Depending on when a replacement is hired, though, it could be many months before Lozano leaves the 481-unit chicken chain.

Technology

Increase employee satisfaction, reduce turnover and save labor with one easy strategy

Sponsored content from our partner TipHaus on Jun. 27, 2022

  Over the past two years, the restaurant industry has had to deal with challenge after challenge after challenge—often with barely any time in between to recover. From dining room closures to...

Operations

Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

By Reyna Estrada on Jun. 24, 2022

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Leadership

Applebee's and IHOP are getting a new HQ

By Peter Romeo on Jun. 22, 2022

Parent Dine Brands Global plans to move next year to Old Pasadena, Calif.

Technology

At Boston College's newest dining hall, tech complements 'old-school service'

By Julianne Pepitone on Jun. 17, 2022

Tully Cafe is using things like self-serve kiosks and pickup lockers to make the operation more efficient.

Food

Restaurants ramp up catering programs as demand returns

By Patricia Cobe on Jun. 16, 2022

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

Workforce

How to protect employees during the current heat wave

By Peter Romeo on Jun. 15, 2022

Citing "life-threatening" temperatures, federal safety authorities are advising employers to follow a combination of common sense and precautions tailored to their workplace.

Financing

McDonald's says it is selling its Russia business

By Jonathan Maze on May 16, 2022

The burger giant is exiting the market after 32 years, saying ownership of restaurants there is "no longer tenable." It is the company's first exit of a major market in its history.

Consumer Trends

Consumers are braced for getting less for their restaurant dollar, study finds

By Peter Romeo on May 11, 2022

74% expect eating places to shrink portion sizes, and 66% expect a downgrade in ingredients, according to the survey by MarketMan.

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