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At least four units are expected to shut down before the brand is sold to Tilman Fertitta’s Landry’s Inc.
Even when the holiday falls midweek, local places see a big upswing in business, new research shows.
Razzoo’s Cajun Cafe is divesting its 3-year-old startup concept, Tricky Fish, to former Razzoo’s President and Tricky Fish creator Chris Degan.
DoorDash Kitchens provides customized kitchen space for five restaurant operations that offer delivery and pickup services through DoorDash’s app.
Sometimes it’s the seemingly “little things” such as wobbly tables that can add up and greatly damage a business’ bottom line and brand reputation.
Coding was inserted into the servers of Moe’s, McAlister’s and Schlotzsky’s to copy credit card information while on-premise transactions were being processed.
A three-judge panel said the company doesn’t exert enough control over its franchisees’ workers to be liable for their treatment.
Here are five reasons why restaurants should opt for self-delivery, and how it can benefit their business.
Parent Bloomin’ Brands is partnering with DoorDash, an arrangement that will also add lunch delivery from Bonefish Grill.
Data suggests employee turnover is worsening, but there could be a solution.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow