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operations

Operations

Virginia restaurant prompts dustup after canceling event for anti-same-sex-marriage group

Metzger’s Bar and Butchery attributes concerns about the safety of staff for the decision to refuse service to The Family Foundation.

Financing

Planning to open restaurants in Canada? Check your trademarks

A single company in Edmonton has applied to register trademarks for numerous names of U.S. brands, highlighting concerns of "trademark squatting." Here's what brands should do to protect themselves.

A Deeper Dive: Profitality Principal Juan Martinez joins the RB podcast to talk about the growing use of automation, its future role and potential impact.

The former Church’s Chicken executive will fill the role formerly held by Focus’ restaurant President Shelley Harris.

The retailer said 200 of its stores will add the service before the start of the holidays. It proved "very, very popular" in a Q2 test, an executive commented.

She will oversee HR and F&B innovation in addition to day-to-day ops at the parent of Ruby Slipper and Ruby Sunshine Café.

The carrier has opened a new convenience-store-like lounge in Denver for members of its elite flyers club.

Arby’s has named Rita Patel Brand its chief marketing officer (CMO). In her new role, Patel will oversee Arby’s brand strategy, menu and culinary innovation, as well as advertising and integrated ...

The two chains both revealed plans to invest $400 million or more into their businesses, joining a list of companies that have put cash behind revitalization plans.

Michael P. Hoffmann, co-author of “Our Changing Menu,” shares how some well-loved foods and drinks are being threatened and what operators can do about it.

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