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Operations

Senate bill would require advance warning of restaurant shutdowns

Large operations would need to warn employees at least 60 days beforehand.

Operations

3 tips for training staff to deal with wobbling tables—and one ultimate solution

Check out three tips for training restaurant staff to deal with these situations, plus one way to avoid having to deal with them in the first place.

Operations

Calif. restaurants sue to preserve gas cooking

By Peter Romeo on Nov. 25, 2019

The California Restaurant Association has filed a lawsuit to overturn Berkeley’s ban on the construction of kitchens powered by natural gas.

Operations

FDA issues tuna warning

By Peter Romeo on Nov. 18, 2019

Forty-seven people have been sickened by yellowfin from a Vietnamese supplier.

Financing

Famous Dave’s posts proof its turnaround is working

By Peter Romeo on Nov. 13, 2019

For the first six weeks of Q4, off-premise business has lifted comparable sales for company units by 7%, according to parent BBQ Holdings.

Operations

How to make saving money less expensive

Sponsored content from our partner FLAT Tech on Nov. 08, 2019

Take a look at a comparison of purchasing FLAT Tech table bases versus standard bases and the potential impact of use on the hard operational costs, potential liability exposures and direct loss of brand reputation.

Operations

A routine mopping turns deadly at a Buffalo Wild Wings

By Peter Romeo on Nov. 08, 2019

Authorities say a commonly used bleach compound may have reacted with acidic floor residue to create toxic fumes, killing a manager and sickening at least 13 others.

Operations

8 stunners from the Global Restaurant Leadership Conference

By Peter Romeo on Nov. 07, 2019

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

Operations

Ghost kitchens steal the focus at GRLC

By Peter Romeo on Nov. 06, 2019

If that’s what you want to call ‘em.

Marketing

P.F. Chang’s tries a late-night change into a nightclub

By Peter Romeo on Nov. 01, 2019

A unit in Miami is bringing in entertainment and focusing on craft cocktails in a bid for post-11 p.m. business Thursday through Saturday.

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