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operations

Operations

Is your restaurant ready for winter?

As outdoor dining rapidly becomes impractical in much of the country, restaurant operators are facing more tough questions as they fight to stay open.

Operations

Winter Maintenance for Your Back of House (BOH)

For restaurants, it can be difficult to attract customers during the winter months since many people are reluctant to venture out to eat in the freezing cold.

Operations

Best health and safety practices for restaurant operators to protect their staff and diners

Sponsored content from our partner Trust20 on Jan. 13, 2021

The news of publicly available vaccines has been a much-needed bright spot for the restaurant industry.

Operations

Predictions for 2021: Will things be better or worse?

By Restaurant Business Staff on Dec. 22, 2020

RB editors take turns prognosticating on the coming year and what is in store for the restaurant industry.

Financing

5 big restaurant failures in 2020

By Jonathan Maze on Dec. 21, 2020

Restaurant executives and investors had their fair share of stumbles in 2020, even without the pandemic. Let’s look at five of them.

Financing

In a tough 2020, one story dominated the restaurant industry

By Jonathan Maze on Dec. 21, 2020

The coronavirus pandemic, restaurant shutdowns and their impact dominated headlines this year and will change the industry for good.

Leadership

Top newsmakers of 2020

By Peter Romeo on Dec. 21, 2020

The humans, “innovations” and creepy things that sopped up headline ink for the restaurant industry this year.

Financing

How technology and Taylor Swift are keeping Olive Garden relevant

By Peter Romeo on Dec. 18, 2020

Parent Darden Restaurants is sketching out a five-year technology "road map" while looking at increased expansion opportunities for its biggest brand.

Operations

Transforming a restaurant kitchen into a video studio

By Patricia Cobe on Dec. 07, 2020

In the days of Zoom, kitchens have become video studios.

Operations

Shorter menus bring new kitchen efficiencies

By Peter Romeo on Dec. 07, 2020

With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?

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