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Consumer Trends

Remembering the mother of all supply-chain disruptions

Think inflation at the gasoline pumps is a four-alarm issue for the economy? Consider this fuel crisis of the not-so-distant past.


Increase employee satisfaction, reduce turnover and save labor with one easy strategy

  Over the past two years, the restaurant industry has had to deal with challenge after challenge after challenge—often with barely any time in between to recover. From dining room closures to...

Depending on when a replacement is hired, though, it could be many months before Lozano leaves the 481-unit chicken chain.

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Parent Dine Brands Global plans to move next year to Old Pasadena, Calif.

Tully Cafe is using things like self-serve kiosks and pickup lockers to make the operation more efficient.

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

Citing "life-threatening" temperatures, federal safety authorities are advising employers to follow a combination of common sense and precautions tailored to their workplace.

The burger giant is exiting the market after 32 years, saying ownership of restaurants there is "no longer tenable." It is the company's first exit of a major market in its history.

74% expect eating places to shrink portion sizes, and 66% expect a downgrade in ingredients, according to the survey by MarketMan.

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