Emerging Brands
3 concepts from Asia are making their U.S. debut
These three chains are big in Asia and elsewhere, but they opened units in the U.S. for the first time last week. Two are full-service concepts, from China and Mongolia, and a third is an innovative pastry shop from Taiwan.
Technology
Three best practices to maintain food quality when operating multiple locations
Maintaining consistent food quality is not just important, but essential for multi-unit restaurants.