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operations

Agar Expands Senior Management Team

 By Restaurant Business Staff on Sep. 12, 2008

Donald Ziniti of Lakeville, MA, was named vice president of warehouse operations and transportation. Ziniti, is responsible for the overall development and...

Operations

Why Amazon should buy me

 By Peter Romeo on Jan. 08, 2018

Whole Foods was once a place that left you marveling about the breadth of the pepper family. Now it’s the center of the world’s attention, all because Amazon decided it needed another field to conquer

NRA Show to Highlight How Sustainability is Good for Business

By Restaurant Business Staff on Apr. 07, 2009

The 2009 National Restaurant Association Restaurant, Hotel-Motel Show® (May 16-19 at McCormick Place in Chicago) will provide attendees with both...

Financing

Franchisees push back

By Jonathan Maze on Feb. 27, 2018

These days can’t be great if you’re a franchisee—not in the restaurant business, at least. Same-store sales and traffic have been weak for two years.

Warmers and Chillers

By Restaurant Business Staff on Aug. 26, 2009

Heating up, cooling downMaintaining proper temperature—getting food hot for service or cold enough for storage—is one of the most important concerns in...

Replacement Bulbs Lighten Energy Bills at U.S. Foodservice Lubbock

By Restaurant Business Staff on Nov. 25, 2009

LUBBOCK, Texas (Nov. 23, 2009)—Swapping to high-efficiencylight bulbs at U.S. Foodservice Lubbock is helping the local divisioncut an average 3,450...

Predestination Transportation Chooses XATA for Fleet Management

By Restaurant Business Staff on Apr. 08, 2010

MINNEAPOLIS (April 8, 2010 - PR NewsWire)—XATA Corporation, a fleet optimization software and services provider, announced that Predestination...

Harvill's Produce Joins PRO*ACT

By Restaurant Business Staff on Aug. 12, 2010

MONTEREY, CA (August 5, 2010)—PRO*ACT, America's leading fresh produce supplier to the foodservice industry, has announced that Harvill’s Produce,...

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