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Operations

This week’s head-spinning moments: Multi-spins

 By Peter Romeo on Jun. 16, 2017

This week's most arresting restaurant developments seemed to come in groups, raising the risk of neck injury for the keen observer. Here's a painless review of the head-spinning moments you may have missed.

Subway starts a new chapter

 By Peter Romeo on Jul. 17, 2017

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

How restaurants should prepare for Hurricane Harvey

By Restaurant Business Staff on Aug. 25, 2017

Weather experts say Hurricane Harvey, due to hit Texas tonight or tomorrow morning, could be the most powerful storm the nation has seen since Hurricane Katrina in 2005. Here's how restaurant experts advise the industry to prepare.

Operations

Seattle breaks new ground with latest restaurant ban

By Peter Romeo on Sep. 14, 2017

A sweeping prohibition of single-use wares has finally been set for enforcement, and restaurants indicate they're ready.

Operations

This week’s 6 head-spinning moments: Fashion benders

By Peter Romeo on Sep. 15, 2017

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

Financing

Pollo Tropical calls it quits in Texas

By Peter Romeo on Sep. 15, 2017

The chain's parent company has decided not to reopen stores that were closed by Hurricane Harvey.

Technology

Learn it or die: Tech set to reshape restaurants

By Peter Romeo on Sep. 21, 2017

Presenters at FSTEC, the annual conference for technology leaders, sketched out what's next for restaurateurs. Attendees learned the tech revolution of recent years was nothing compared to what's about to reshape the business.

Marketing

This week’s 5 head-spinning moments: Freeze frame

By Peter Romeo on Sep. 22, 2017

With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.

Workforce

Texas' post-Harvey restaurant problem: Not enough cars

By Peter Romeo on Sep. 26, 2017

Employees are struggling to get to work because their vehicles were destroyed, forcing restaurants to get creative.

Operations

This week’s restaurant nightmares: Heart stoppers

By Peter Romeo on Sep. 27, 2017

Wait—isn't Halloween still weeks away? That didn't spare restaurants from the sort of scary stories that are usually told around a campfire. The evil this time came from snakes, clowns and liars.

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