operations

6 great menus

By Restaurant Business Staff on Apr. 11, 2006

The menu is a statement of your restaurant’s philosophy—and a crucial piece of its marketing puzzle.

Styled for the New South

By Patricia Cobe on May 01, 2014

Drive-thru customers always have been important to Biscuitville’s business, accounting for 60 percent of traffic.

PMA Appoints New Foodservice Board

By Restaurant Business Staff on Jul. 18, 2006

New foodservice Board Chairman Mikel Weber, vice president of eastern operations for Golden Corral Corporation, Raleigh, NC, heads a 16-member board that...

Leadership

The rainmaker: Phil Romano shares industry knowledge

By Peter Romeo on May 29, 2014

Phil Romano has a knack for creating restaurant concepts that set industry standards. His next venture: Sharing that knowledge with the next generation of restaurant entrepreneurs.

Sequeira-Munoz Named Food Safety Director at Pro*Act Specialties

By Restaurant Business Staff on Oct. 19, 2006

Sequeira-Munoz, a Ph.D.-level food scientist with a background in food microbiology, food chemistry, HACCP, GMP, and SSOP, comes to Pro*Act Specialties from...

N.M. releases 'Burrito Byway' map to boost tourism

Jun. 17, 2014

On Monday, the governor unveiled the online map, which is a follow-up to the popular Green Chile Cheeseburger Trail that continues to serve as a publicity tool for the state.

Dail Named President of Sysco Fold-Out in Knoxville

By Restaurant Business Staff on Mar. 01, 2007

Dail, who served most recently as executive development officer, and will assume his new position effective July 1.Dail, 51, a 35-year industry veteran,...

Inside Ironside Fish & Oyster

By Sara Rush Wirth on Jul. 15, 2014

A San Diego seafood concept fully embraces the nautical theme in every aspect of design.

Ideation: Poultry in Motion

By Restaurant Business Staff on Aug. 07, 2007

Chefs flock to chicken, turkey and other birds for inventive, crowd-pleasing dishes.

Should unions be allowed to use work email for organizing? Key NLRB ruling will decide

Nov. 11, 2014

The regulatory agency will turn its attention to the conditions under which employees can use their employers’ systems to organize.

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