The latest news and trends in restaurant technology

How automation helps reduce back-of-house labor costs

Automating the back of house can help reduce time and labor.


Effective supplier price management techniques for smart operators

There are several tried-and-true methods to address supplier product price discrepancies as a way to control food costs, but one approach is the most effective.

The Phoenix test, expected to be expanded to additional markets this spring, will allow customers and store managers to track drivers.

Experts share what the future of off-premise partnerships may look like.

Almost two-thirds believe the pace of change is outstripping their ability to stay abreast, according to a new study.

Enlightened Hospitality Investments boosted fast-casual chain Dig Inn earlier this week.

Restaurants are looking at delivery’s playbook to update the process. But not all the same rules apply.

The marketplace and software platform will focus on expansion.

The restaurant-management platform more than doubled the number of brands using it last year.

Earl Enterprises says the data security breach lasted 10 months.