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The latest news and trends in restaurant technology

Baltimore County caps delivery fees at 15%

It is the latest in a recent flurry of municipalities limiting the charges for restaurants.


Recapping a wild year in restaurant-delivery relations

The delivery landscape continued to evolve, resulting in both wins and losses for restaurants.

Restaurants will be able to see how they compare to nearby competitors and view recommended action.

Here are four areas of innovation to keep an eye on next year.

It joins more than a dozen other cities and counties to limit what delivery providers charge restaurants.

The industry underwent years’ worth of tech adoption in a matter of months.

It was a head-spinning week for delivery, but at least one ghost kitchen came out a winner.

The burger chain has added Google integration at 5,000 U.S. restaurants as it works to make ordering easier. It also has a unit in a ghost kitchen.

The fast casual’s redesigned app was created to “balance speed and joy,” Cava’s CEO said.

The delivery-only fast casual opened in October is an intriguing new model for the delivery giant.

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