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It is the latest in a recent flurry of municipalities limiting the charges for restaurants.
The delivery landscape continued to evolve, resulting in both wins and losses for restaurants.
Restaurants will be able to see how they compare to nearby competitors and view recommended action.
Here are four areas of innovation to keep an eye on next year.
It joins more than a dozen other cities and counties to limit what delivery providers charge restaurants.
The industry underwent years’ worth of tech adoption in a matter of months.
It was a head-spinning week for delivery, but at least one ghost kitchen came out a winner.
The burger chain has added Google integration at 5,000 U.S. restaurants as it works to make ordering easier. It also has a unit in a ghost kitchen.
The fast casual’s redesigned app was created to “balance speed and joy,” Cava’s CEO said.
The delivery-only fast casual opened in October is an intriguing new model for the delivery giant.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow