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The latest news and trends in restaurant technology

Fast-growing delivery company Chowbus raises $33M

The service focused on Asian food grew revenue 700% in the past year, the company said.


DoorDash launches contactless ordering

Customers will be able to order and pay by scanning a QR code.

Restaurants are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

The pandemic has transformed the industry, creating a space robots appear uniquely suited to fill.

The company also said it would hire more Black people for leadership roles, part of a host of anti-racist commitments announced Friday.

The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.

The latest version of the technology will be on fryer duty at a single unit this fall.

The chain’s newly remodeled Florida unit opened this week, featuring solar panels and covers all of its energy needs.

A lawsuit says the platforms’ high commissions and pricing restrictions are stifling competition.

Restaurants have had a tense relationship with third-party services, and whether this deal will help ease them remains to be seen.

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