The latest news and trends in restaurant technology

6 Ways to Score a Touchdown with Online Ordering (Plus 1 Extra Point)

What’s the best game plan for providing the speed and accuracy guests want? Achieving the following seven objectives will help put your strategy in the end zone.


What’s next in restaurant technology?

Here are some predictions from this week’s FSTEC conference.

As any restaurant operator or manager knows, running the day-to-day comes with a million demands on your time. 

The fast casual was honored, along with Wingstop and 7-Eleven, by the editors of Restaurant Business at the FSTEC conference.

A survey of operators reveals where the industry is at—and where it's headed.

While still in the early stages, these innovations could shake up restaurant-employee interaction.

Customer expectations and their love affair for online ordering and delivery are now shaping how restaurants are using their POS systems to cost-effectively run their operations.

How top operators are competing against Silicon Valley for hires.

The concept in Los Angeles features specially lined cubbies with digital displays for pickup orders.

In theory, it makes sense—we should use the information we gather to make smarter, more educated decisions and help correct course. However, in practice, we often feel inundated by information. Data, data everywhere—but it’s not always information that can be used, or used in time.

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