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The service focused on Asian food grew revenue 700% in the past year, the company said.
Customers will be able to order and pay by scanning a QR code.
Restaurants are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.
The pandemic has transformed the industry, creating a space robots appear uniquely suited to fill.
The company also said it would hire more Black people for leadership roles, part of a host of anti-racist commitments announced Friday.
The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.
The latest version of the technology will be on fryer duty at a single unit this fall.
The chain’s newly remodeled Florida unit opened this week, featuring solar panels and covers all of its energy needs.
A lawsuit says the platforms’ high commissions and pricing restrictions are stifling competition.
Restaurants have had a tense relationship with third-party services, and whether this deal will help ease them remains to be seen.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow