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Here's a peek at how technology can help transform the guest experience.
The Tundra PIE Pro has a kitchen in the truck bed.
Here’s a peek at operators’ rights when it comes to merchant service costs.
Restaurant Brands International, which also owns Tim Hortons and Popeyes, has been pushing a host of new initiatives.
As the definition of hospitality changes, so too should how operators think about technology.
It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.
The company has partnerships with Uber Eats, Grubhub, DoorDash and Postmates.
This edition of the RB podcast "A Deeper Dive" focuses on technology, and how innovation can help a restaurant improve its experience.
The funding comes in part from the parent of Google.
Experts in the restaurant technology field descended on Orlando, Fla., this week to talk trends, vendors, pain points and more. Here’s a look at some of those insights.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.