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Technology

The latest news and trends in restaurant technology
Technology

Stephanie Izard gives restaurants a voice inside DoorDash

 By Joe Guszkowski on Oct. 12, 2021

The chef and restaurateur helped shape the delivery company’s new restaurant tech support program.

Technology

Barstool Sports founder Dave Portnoy takes stake in Slice

 By Joe Guszkowski on Oct. 12, 2021

The media mogul will use his large following to help attract more pizzerias to the tech platform.

Technology

Premium TV Entertainment: How multi-location operators are focusing on their customers and employees

Sponsored content from our partner DIRECTV for BUSINESS℠ on Oct. 12, 2021

In this episode, Abbey Lewis is joined by Neil Sudaisar, Ambassador to National Accounts with DIRECTV for BUSINESS.

Technology

Tech roundup: There are too many celebrity virtual brands

By Joe Guszkowski on Oct. 11, 2021

Celeb concepts are starting to feel like spaghetti thrown against a wall. Also, Reef buys a logistics company, Dickey's joins Franklin Junction and more.

Technology

Dwyane Wade starts a virtual restaurant brand

By Joe Guszkowski on Oct. 07, 2021

The former Miami Heat star and his teammate Udonis Haslem helped create D. Wade Burgers and UD Wings.

Technology

TGI Fridays to open 300 ghost kitchens with Reef

By Joe Guszkowski on Oct. 07, 2021

Nearly half of the delivery-only outposts will be in international markets.

Technology

ChowNow unveils tool to help restaurants grow digital footprint fast

By Joe Guszkowski on Oct. 05, 2021

The Order Better Network allows operators to create listings on more than a dozen online properties simultaneously.

Technology

Tech roundup: Cousins Subs changes course on its ghost kitchen

By Joe Guszkowski on Oct. 04, 2021

The chain realized the delivery-only location would be a great place for an actual restaurant. Also, Bennigan’s teams up with Reef, the “Cake Boss” gets a virtual brand and more.

Technology

Kitchen United acquires NYC competitor Zuul

By Joe Guszkowski on Oct. 04, 2021

The ghost kitchen company will use Zuul's technology and network to gain a foothold in the Big Apple.

Technology

Taking back happy hour

Sponsored content from our partner DIRECTV for BUSINESS℠ on Oct. 04, 2021

For operators, the opportunity is huge—updating menus, ensuring safety and creating a special, exciting atmosphere are three big ways that restaurants can appeal to consumers who are ready to socialize.

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