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The new feature was prompted by nationwide protests that put a spotlight on racial injustice.
If you blinked this week, you might have missed a development or two in the third-party world. Here’s what happened.
RB takes a look at a new product that allows customers to pay by scanning their face.
DoorDash for Work could help some restaurants reconnect with lost catering and officer worker business.
New features are intended to make it easier for customers to find what they’re looking for.
The ghost kitchen provider’s former CFO replaces Jim Collins, who has left the company to pursue other endeavors.
Also under the new ordinance, third-party services will need restaurants’ consent to be featured on their marketplaces.
Aside from QSRs, the robotics company views ghost kitchens as a big area of opportunity.
Restaurants will get temporary free access to the ordering platform. It is the second such partnership to be announced in as many weeks.
The fast-growing social media app has helped drive engagement—and sales—from Gen Z consumers. So why aren't more restaurants using it?
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow