Biography
Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Marketing
3 unconventional ways of touting value
Reality Check: Discounting isn't the only way of offering a head-turning bargain. Here are some alternatives that operators as diverse as Disney and the CineMark theater chain are trying.
Leadership
José Andrés receives the U.S. Presidential Medal of Freedom
The nation's top civilian honor was awarded to the chef in recognition of his efforts to feed individuals in crisis situations—and for introducing tapas to the American mainstream.