Biography
Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Leadership
Who's on your fantasy restaurant-management team?
Reality Check: Why bother with fantasy football when the ideal virtual C-suite is waiting to be picked? Here's my roster.
Operations
How restaurateurs came to speak the way they do
Restaurant Rewind: Like any industry, the business has its own jargon. In this week's episode, we look at the origin of terms that are likely to be heard in kitchens today.