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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 2
Workforce

Another wage hike could be set this month for California's QSRs

Government Watch: The state's wage-setting Fast Food Council is slated to meet again, and efforts to boost the pay floor for fast-food workers is likely to be a key focus.

Marketing

Good thing Paul McCartney didn't live to see these restaurant tales take hold

Restaurant Rewind: The industry has dealt with its share of ridiculous myths over the years. Here's a look at some of the outrageous lies that were eventually swatted down.

Leadership

Franchising trade group endorses Trump's selection of Vance as his running mate

The International Franchise Association cited the Ohioan's consistent support of pro-franchising legislation in the Senate.

Marketing

Texas is getting its own Michelin guide

Operators voice hopes the directory of standout dining options will bring an awareness of the variety and quality Texas restaurants offer today.

Workforce

Restaurants have a hot opportunity to improve their reputation as employers

Reality Check: New mandates for protecting workers from dangerous on-the-job heat are about to be dropped on restaurants and other employers. The industry could greatly help its labor plight by acting first.

Financing

Another breastaurant chain suffers a severe downturn

Bombshells, the concept run by strip-club operator RCI Hospitality, posted a 16.2% drop in same-store sales.

Workforce

Initiatives to kill the tip credit advance despite Ohio's 'goat rodeo of a campaign'

Government Watch: For restaurants, not all the election drama is centered on whether Biden stays in the race, and not all the mud is being slung by the presidential candidates.

Marketing

Think we're seeing deep discounts today? Here's when the price shifts really hit the fan

Restaurant Rewind: Even all these years later, the semi-permanent bargains that Taco Bell and McDonald's embraced in the '80s and '90s still astound.

Emerging Brands

Paws a moment to consider these inflation-resistant concepts

Reality Check: We've lived through the cat cafe craze. The next evolutionary wrinkle could be a proliferation of restaurants where dogs roam free.

Workforce

Servers don't want to lose the tip credit, new research shows

A survey of nearly 4,000 tipped restaurant workers found 9 of 10 prefer the current setup to getting a higher wage.

Workforce

Los Angeles eyes new packet of benefits for fast-food workers

Legislation proposed to the City Council on Tuesday would require employers to provide additional training, more paid time off and advance shift scheduling.

Operations

DOL issues employer mandates for protecting workers from excessive heat

The requirements include providing paid breaks every two hours when temperatures soar in indoor workplaces like kitchens, as well as providing cool-down areas, drinking water and establishment of a safety "buddy system."

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