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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 2
Operations

FDA intends to differentiate between safe and unsafe romaine lettuce

The food safety watchdog is developing new labels to indicate when a source is beyond suspicion.

Marketing

Restaurants try new lures for Black Friday shoppers

Discounts are still a staple, but new come-ons include free rides and tamales.

The food safety watchdog says romaine supplies may have been contaminated with E. coli.

New research shows America is still on top, but with plenty of challenges.

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

FairKitchens aims to humanize back-of-house culture with simple steps.

The casual chain is inviting service men and women to pursue apprenticeships to become restaurant managers.

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

With so many restaurants offering delivery, how does a brand stand out? Here are three newly announced attempts.

A New York judge decided a retroactive royalty of 5% would be fair.

The casual chain says a party of six can get a complete meal for under $10 per person.

The first two days of the Global Restaurant Leadership Conference provided insights into a number of the dynamics reshaping the worldwide restaurant industry. Here’s a sampling.