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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 2
Marketing

Joe Adney joins Black Bear as CMO

The fast-growing chain has also hired a VP of training and development.

Operations

Weekend defibrillator report: News that should jolt any restaurateur

Here are some guaranteed shockers that might have slipped past.

Operations

Romaine E. coli outbreak spreads to 23 states

Authorities are still looking at possible sources in the Salinas growing area of California.

Financing

The Palm goes on sale as its owners squabble

A federal judge cleared the way despite protests from one side in the fierce family battle.

Leadership

Smokey Bones CEO looks back for the way forward

Six months into the job, James O’Reilly is re-stoking the barbecue.

Marketing

Mark Mears joins Saladworks, at least temporarily

The former CMO of Cheesecake and Noodles & Co. is joining fellow Schlotzsky’s alumnus Kelly Roddy to facilitate expansion.

Topics

On The Border reports a data breach

Patrons of company stores in 27 states may have had personal data stolen, the chain warned.

Operations

Senate bill would require advance warning of restaurant shutdowns

Large operations would need to warn employees at least 60 days beforehand.

Operations

Texas’ famed Salt Lick tries a subscription service

The barbecue landmark will begin shipping products to the homes of patrons who pay a monthly fee.

Financing

Punch Bowl-Cracker Barrel partnership hits a speed bump

An easier-to-develop Punch Bowl prototype was shuttered after four months.

Financing

Luby’s losses deepen to $9.1M for Q4

The company posted a decline in comps on a drop in traffic for all three of its restaurant brands and announced an outsourcing of several headquarters functions.

Workforce

On The Border settles harassment suit for $100K

The action alleged that a cook was subjected to racial slurs from co-workers.

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