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Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Workforce

Hardest-working generation? That’d be us, Gen Z says

A new study finds that young people think they put in more effort on the job than any elders did in history, and had a rougher time getting work than all but their predecessors circa World War II.

Operations

Trump’s Mexican tariffs would send restaurant food costs soaring, experts warn

The Specialty Food Association says the impact would wallop operators within a month.

The chef at Dooky Chase’s for decades, Chase pushed in her own way for civil rights and an appreciation of the African-American food culture.

Or at least chefs Jose Andres and Eric Ripert are hoping to establish that day of remembrance.

Management continues to fine-tune its turnaround strategy. Is the current plan likely to work?

The casual chain’s comps slipped 3.3% on a 5.5% drop in transactions in Q1.

Meet the first hourly employee to qualify for a restaurant of her own under a new industrywide initiative to retain talent.

Fight for $15 and its deep-pocketed backer pummeled the giant with accusations, damning research and celebrity endorsements.

The appointment is part of a realignment of top management at the regional fast-casual brand.

The younger of two brothers who saw an opportunity during the Great Depression, Blake focused on personnel while helping to brainstorm a few quirky operational innovations.

This time the “P” is changing to, well, “P.”

The chef is expected to be arraigned in a Boston court Friday for allegedly groping a woman in 2017.