Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 6
Workforce

A regulatory change promises to make the unionization of restaurants even easier

Working Lunch: The new process is already being used against single-unit operations.

Financing

Red Lobster needs a buyer. How does Darden sound?

Reality Check: The casual dining giant sold Red Lobster in a cloud of controversy a decade ago. Here's why a return to the fold may not be as crazy as it sounds.

Henry will assume the seat vacated by fast-casual veteran Bill Moreton. At age 50, she becomes the youngest member of Cracker Barrel's board.

The documentary recounted his 30-day regimen of eating nothing but McDonald's food. It became an anthem of sorts for critics who faulted fast-food chains for their contribution to America's obesity epidemic.

A law enacted this week bans hidden fees but allows restaurants to continue levying surcharges if customers get a heads-up and the money goes to employees.

Restaurant trade groups and other business organizations have filed the action in the same court that struck down a similar change in the rules in 2017.

Restaurant Rewind: There was a time 50 years or so ago when the big come-on for a flurry of new restaurant chains was the promise of unlimited beer and wine. What could go wrong?

Proponents of killing the credit acknowledged this week that legislation outlawing the employer concession is virtually dead for this year.

The Ohio Restaurant & Hospitality Alliance airs research showing tipped employees are as opposed as their employers are.

Working Lunch: Unions say they want the practice stopped. But their real aim is to alienate the Black community.

Reality Check: You wouldn't believe what passed for acceptable in earlier iterations.

The industry and its allies are pushing legislation that would raise the state's minimum wage to $15 but keep the credit. The move is intended to thwart an effort to both raise the wage and kill the credit through a ballot initiative.

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