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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

All aboard: Kura's high-tech sushi train picks up speed

 By Joe Guszkowski on Jun. 14, 2023

The fast-growing Japanese brand wants to bring sushi to the American masses by outsourcing much of the work to machines.

Emerging Brands

Peter Piper changes its model to grow outside its core markets

 By Jonathan Maze on Jun. 13, 2023

Parent company CEC Entertainment recently opened a fast-casual version, Peter Piper Pizzeria, in a bid to differentiate itself from sister chain Chuck E. Cheese.

Emerging Brands

Notable openings and closings: Kwame Onwuachi plots return to D.C.

By Lisa Jennings on Jun. 13, 2023

A dark-and-moody seafood spot opens in San Francisco; Harry's takes its beef Wellington to Florida; and TikTok star Tue Nguyen lands a partnership with The H.wood Group in Los Angeles.

Emerging Brands

Longtime Applebee's and Panera operator gives Jinya Ramen Bar a try

By Peter Romeo on Jun. 06, 2023

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

Emerging Brands

How South Korea's bb.q Chicken became one of the fastest-growing chains in the U.S.

By Joe Guszkowski on Jun. 05, 2023

After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.

Emerging Brands

Pepper Lunch hopes to put experiential sizzle into Asian fast casual

By Lisa Jennings on May 22, 2023

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada with an eye on university settings.

Emerging Brands

Area 15 Ventures takes full ownership of Daddy's Chicken Shack

By Lisa Jennings on May 12, 2023

The private-equity firm had already made an investment in the buttermilk fried chicken sandwich brand, but now has acquired the remaining equity.

Emerging Brands

Co-founder of Whole Foods Market launches new Love.Life restaurant in Los Angeles

By Lisa Jennings on May 08, 2023

John Mackey and several former Whole Foods execs are building a restaurant brand around the notion that food is medicine. The plant-based restaurant is only one part of the brand, which will later include medical services and wellness programs.

Emerging Brands

How Jared Galbut turned his Florida-born taqueria into a dining and nightlife destination

By Patricia Cobe on May 04, 2023

Bodega Taqueria y Tequila’s winning combo of street tacos, frozen drinks, DJs and bar food is positioning the concept for growth.

Emerging Brands

Bobby Flay-created fast food burgers may be coming to a city near you

By Lisa Jennings on Apr. 13, 2023

The Bobby's Burgers concept is already in six nontraditional locations, in casinos and Yankee Stadium. Now the first multi-unit franchisee agreement will bring a street side version to Chicago.

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