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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Inside the emerging world of home-based restaurants

Forget ghost kitchens. Some chefs are skirting the industry entirely to serve food out of their houses.

Emerging Brands

Junzi Kitchen and Nice Day want to change the way Americans eat Chinese food

This week’s episode of the “Buzzworthy Brands” podcast features Yong Zhao, co-founder and CEO of the two brands, talking about his company’s plans to re-imagine this dining segment.

How an iconic Cincinnati chili concept is finally getting ready to grow its melt concept—after some pandemic-fueled fits and starts.

This week's episode of the "Buzzworthy Brands" podcast features GSR Brands President and CEO talking about growing the melt concept after a pandemic pause.

The food-and-games operator recently hired a senior executive to work on growing the delivery-only pizza brand.

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

The electric car maker filed a trademark application to apply its stylized “T” logo and branding to restaurant services.

The family-owned Italian beef sandwich concept plans to open its first franchised location next month.

Nathan's Famous is dusting off the fish and chips concept with an updated menu for delivery only.

The Chicago-based multi-concept operator has a couple of restaurants in the works in the Sunshine State, with the first up being an expansion of its Mediterranean restaurant, Aba.

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