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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Square Pie Guys is at a crossroads

 By Lisa Jennings on Oct. 01, 2025

This Detroit-style pizza concept out of San Francisco will double in size to six units this year. Now the big question: Where to from here?

Emerging Brands

Lodge Bread Company takes on the challenge of scaling sourdough

 By Lisa Jennings on Sep. 23, 2025

This Los Angeles bakery cafe got its start in a (probably illegal) carport kitchen. Now a seasoned investor is helping to bring naturally leavened bread to new neighborhoods.

Emerging Brands

Hot Chicken Takeover shutters its last remaining location

By Lisa Jennings on Sep. 22, 2025

Parent Craveworthy Brands said it took a big swing trying to revive the troubled brand acquired for 50 cents, but couldn't save it.

Emerging Brands

Panera Bread founder Ron Shaich is betting another $50M that Level99 can set the bar for social entertainment

By Lisa Jennings on Sep. 17, 2025

With three units, the unique interactive-games-and-dining concept is plotting national expansion with Act III Holdings. While others in the sector are struggling, Level99 is designed for longevity.

Emerging Brands

Peach Cobbler Factory considers a more savory future

By Jonathan Maze on Sep. 15, 2025

The fast-growing chain, known for its unique assortment of desserts, including peach cobbler, wants to take on other parts of the day. It plans to start testing breakfast, lunch and dinner.

Emerging Brands

Chicken and coffee concepts dominate Future 50 ranking of emerging restaurant chains

By Lisa Jennings on Sep. 15, 2025

The country's fastest-growing emerging brands generated nearly $2.5 billion in sales last year, according to Technomic data.

Emerging Brands

Via 313 proves there's growth to be had in full-service pizza

By Joe Guszkowski on Sep. 15, 2025

The Texas-based, Detroit-style pizza chain went from a couple of trailers to two-dozen brick-and-mortars by serving some of the best pizza in the country.

Emerging Brands

The family behind Pasta Sisters never intended to open a restaurant. Now they are exploring options for growth

By Lisa Jennings on Sep. 09, 2025

It's an overnight success that took 10 years. But this family from Italy sees an opportunity for freshly made pasta in a fast-casual setting.

Emerging Brands

At Din Tai Fung, the little things add up

By Joe Guszkowski on Sep. 05, 2025

The casual-dining soup dumpling chain generates the industry’s highest average unit volumes thanks in part to its painstaking attention to detail.

Emerging Brands

Saigon Hustle wants to be the first national Vietnamese fast casual

By Lisa Jennings on Sep. 02, 2025

With backing from investors the Savory Fund and Virentes Partners Group, this two-unit fast-casual concept hopes to reach 150 in five years.

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